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Ginger and Traditional Medicine

Ginger and Traditional Medicine: Easy to Find Natural Medicine

8 January 2025

In traditional medicine, people have used ginger for centuries. This pungent spice offers many health benefits, including anti-inflammatory and digestive-aiding properties. It is also commonly used to relieve nausea. Let’s find out the uses and benefits of ginger in traditional […]

Vietnamese Desiccated Coconut

Vietnamese Desiccated Coconut: A Premium Product

7 January 2025

Vietnam is one of the leading exporters of desiccated coconut in the world, particularly from the Ben Tre province, which is known as the “Kingdom of Coconut”. Vietnamese desiccated coconut is known for its high quality and high fat content, ranging from […]

Dragon Fruit from Vietnam

Dragon Fruit from Vietnam: Fresh Fruit of Tropical Land

7 January 2025

To the southeastern coast of Vietnam, Binh Thuan Province stands out as a prime cultivation region for dragon fruit. This province provides the highest annual yield of dragon fruits for domestic and international markets. In order to achieve stable productivity, this province […]

Black Cardamom Tea

Black Cardamom Tea: Spice Up Your Life

6 January 2025

Have you ever heard of black cardamom? This unique spice, native to the Vietnamese mountainous region, offers a complex flavor profile that’s sweet and smoky. When brewed into tea, black cardamom creates a warm and comforting beverage that’s perfect for […]

Vietnamese Seedless Limes

Vietnamese Seedless Limes: Juicy Fruit from Vietnam

6 January 2025

Nowadays, the demand for seedless limes has increased over the years. This is a high-quality fruit with many uses in culinary and health benefits. When it comes to worldwide suppliers of this fruit, we shouldn’t miss Vietnam. Vietnam has a […]

Vietnam Dried Turmeric

Vietnam Dried Turmeric: 2 Kinds of Dried Turmeric

3 January 2025

Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric […]

Shelf Life of Coffee Beans

Shelf Life of Coffee Beans: How to Store More than 24 Months

3 January 2025

Storing properly is essential for maintaining the quality of green coffee beans. By understanding the ideal conditions, selecting the right container, and avoiding common mistakes, you can ensure your beans retain their flavor and aroma for longer. When stored properly, […]

Shelf Life of Fresh Chili

Shelf Life of Fresh Chili: How to Store Chili

2 January 2025

Understanding the shelf life of fresh chili is crucial. Proper storage can ensure that these pungent chilies retain their flavor, texture, and nutritional value for as long as possible. A combination of internal and external factors influences the shelf life […]

Admixture of White Rice

Admixture of White Rice: How Producers Clean Rice

2 January 2025

White rice, a staple food for billions worldwide, undergoes a series of intricate steps before reaching tables. Due to being eaten as the main food, white rice must be clean with as little as admixture possible. Therefore, the processing steps […]

Moisture of Star Anise

Moisture Level of Star Anise: To Remain the Quality

24 December 2024

For dried spice, there are many factors that affect its quality. In which moisture level is one of the most important factor. Star anise – a dried spice from Vietnam – is also a spice that requires a certain moisture […]

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Recent Posts

  • Havigo: Trusted Banana Exporter and Agricultural Partner
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  • Desiccated Coconut Exporter – Havigo’s Global Reach
  • Importing Vietnamese Cashew – Surge in April 2025
  • Vietnam Desiccated Coconut Suppliers: Top Choice for Quality

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