Mangosteen fruit has been crowned the queen of fruits for centuries due to its royal history, elite flavor profile, and powerful antioxidant composition. This article reveals why this fruit earned this title, what science says about xanthones. 1. Introduction to Mangosteen Fruit
Banana (Musa), one of the world’s most important tropical fruit crops, are globally valued for their flavour, high nutritional density, and consistent year-round availability. Cavendish—the dominant commercial variety—is mainly eaten fresh, but its versatility makes it ideal for desserts, smoothies,
Pink mango is one of the most visually attractive Vietnamese mango varieties, known for its natural rosy skin tone, aromatic flesh, and balanced sweetness. Thanks to stable farming regions and careful post-harvest handling, Vietnam is becoming a reliable sourcing destination for this
Elephant mango is one of Vietnam’s most distinctive fresh mango varieties, recognized for its exceptionally large size and strong visual impact. Moreover, thanks to stable seasonal supply and careful post-harvest handling, Vietnam has gradually become a reliable sourcing destination for
R2E2 mango is one of Vietnam’s most premium fresh mango varieties, recognized for its large size, vibrant orange-red blush, and long shelf life. Moreover, thanks to stable year-round supply and strong post-harvest quality control, Vietnam has become a competitive sourcing destination for R2E2
According to Agoda’s travel data collected between September and November for trips scheduled from December 2025 to January 2026, international family travel to Vietnam has increased by 30% year-on-year. This surge further confirms Vietnam’s growing appeal and strong position on the
Vietnamese unsweetened dried mango is increasingly recognized as a reliable, high-quality ingredient for global food manufacturers. Produced from carefully selected mangoes and processed under controlled conditions, it delivers consistent texture, natural color, and stable moisture levels. Its versatility makes it
Vietnamese dried mango is widely valued for its natural tropical sweetness, vibrant golden color, and soft-chewy texture. Produced from carefully selected mango varieties grown in fertile regions such as the Mekong Delta, the fruit is harvested at peak ripeness and
Many businesses seek versatile ingredients for developing new mango recipes across beverages, meals, and desserts. Mango supports a wide range of mango recipes, from drinks to ready-to-eat products, helping brands shorten R&D cycles and accelerate product launches. During peak harvest
The global market for tropical fruits continues to expand rapidly. Importers increasingly want to buy mango with consistent quality, stable supply, and clear traceability. Vietnamese mangoes stand out for their natural sweetness, firm texture, and vibrant color. For B2B buyers,
