R2E2 mango is one of Vietnam’s most premium fresh mango varieties, recognized for its large size, vibrant orange-red blush, and long shelf life. Moreover, thanks to stable year-round supply and strong post-harvest quality control, Vietnam has become a competitive sourcing destination for R2E2
According to Agoda’s travel data collected between September and November for trips scheduled from December 2025 to January 2026, international family travel to Vietnam has increased by 30% year-on-year. This surge further confirms Vietnam’s growing appeal and strong position on the
Vietnamese unsweetened dried mango offers a consistent, high-quality ingredient for global food manufacturers. Moreover, it provides flexibility for bakery, snack, and private-label products. HAVIGO ensures reliable supply from certified farms with controlled production. Therefore, importers benefit from consistent texture, natural color, and
Vietnamese dried mango stands out for its tropical sweetness, vibrant golden color, and naturally soft–chewy texture. Sourced from premium varieties in fertile regions like the Mekong Delta, the fruit is harvested at peak ripeness and carefully processed to ensure quality.
Many businesses seek versatile ingredients for new product lines. Mango supports drinks, meals, and desserts. Moreover, these mango recipes help brands reduce R&D time. Many companies also ask what to do with mangoes during peak seasons. Therefore, this guide offers
The global market for tropical fruits continues to expand. Importers increasingly want to buy mango with consistent quality and reliable supply. Vietnamese mangoes offer sweetness, firmness, and vibrant color. For B2B buyers, sourcing mangoes from Vietnam is a strategic decision.
Keo mango is a fast-growing Vietnamese mango variety with strong market demand. Originally from Takeo Province in Cambodia, this mango entered Vietnam through border regions such as Ha Tien, Kien Giang, and An Giang. Today, Keo mango is widely cultivated
Vietnam’s mango industry has gained strong recognition worldwide, and among all Vietnamese mango varieties, the Hoa Loc mango—also known as Cat Hoa Loc mango—remains one of the most premium choices for international markets. Renowned for its honey-like sweetness, floral tropical
1. Understanding the Global Demand for Mango Export The global demand for Vietnamese mango export continues to rise, as consumers increasingly seek tropical varieties with rich sweetness, smooth texture, and consistent quality. Moreover, as one of Vietnam’s strongest agricultural products,
Are you searching for the right Vietnamese mango to meet your customers’ demand for high-quality and consistently supplied fruit With so many Vietnamese mango options—from Cat Chu mango and Hoa Loc mango to R2E2, Kew mango, Elephant mango, Four Quarters
