Whole Dried Ginger: High Quality Spice from Vietnam
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried ginger: whole dried and sliced dried. In this post, we will explore whole dried ginger from Vietnam.
1. The quality of Vietnamese Dried Ginger
Vietnamese dried ginger has made a special position in the global market. These are several key factors behind its success.
Firstly, Vietnam’s climate and terrain are ideal for ginger cultivation. The mountainous regions experience a perfect blend of factors. Tropical temperatures with distinct wet and dry seasons provide ample sunshine for growth. While well-drained, fertile soil in these hilly areas nourishes the ginger root, promoting optimal development of its flavor and pungency.
Secondly, Vietnam focuses on preserving the inherent quality of ginger during the drying process. Applying traditional methods, like sun-drying and low-temperature drying, ensures the ginger retains a vibrant aroma and powerful flavor. These techniques are often a careful balance, ensuring sufficient drying to prevent spoilage. At the same time, avoid high heat that can remove the ginger’s essence.
Finally, Vietnam’s commitment to quality is not only in cultivation and processing. Many Vietnamese dried ginger producers actively seek certifications that showcase their commitment to responsible practices.
Therefore, this dedication to quality contributes to the growing reputation of Vietnamese dried ginger on the international market.
2. Three varieties of Dried Ginger
We can easily find that dried ginger has 3 kinds. However, the 2 most common are Whole and Sliced types.
Whole dried ginger: Exporters from Vietnam offer whole dried ginger, which retains its natural shape and flavor. Whole ginger is versatile and can be used in various culinary and medicinal applications.
Sliced dried ginger: Sliced dried ginger provides convenience for cooking. It’s often used in stir-fries, soups, and marinades. The thin slices infuse dishes with a delightful ginger aroma.
Powdered ginger: Ground ginger powder is a staple in kitchens worldwide. People use this spice in baking, spice blends, and as a seasoning. Vietnamese powdered ginger is famous for its intense flavor.
3. Whole Dried Ginger
The typical appearance of whole dried ginger is rough. This form boasts several advantages. First, with less surface area exposed to air, it generally has a longer shelf life, staying potent for long periods. Second, it tends to retain a stronger flavor and aroma than sliced ginger. Finally, whole dried ginger offers incredible versatility. You can grate or crush it for immediate use, or simmer it whole in broths and stews for a subtle, long-lasting ginger infusion.
Specifications
- Place of origin: Tuyen Quang, Bac Kan, Vietnam
- Cultivation type: Organic
- Taste: Less spicy, tasty
- Color: Brown, yellow
- Admixture: 0.5% max
- Moisture: 11% max
- Packing: 25 – 50kg/PP bags; 25 – 50kg/PE bags
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Whole Dried Ginger products, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.