Vietnam Dried Ginger: Spice Makes Vietnam a Top Exporter

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is sufficiently reduced, the ginger becomes dry and can be stored for a longer period. Besides a good spice with a long shelf life, dried ginger has many other aspects and uses that can surprise you! Let’s read more in the following post!

1. The allure of Vietnamese Dried Ginger

Did you know that ginger, that humble-looking root, has been cultivated for over 3,000 years? Mostly cultivated in Southeast Asia, especially in Vietnam, ginger’s unique flavor profile – a fiery kick with a hint of citrus – tantalizes taste buds across the world. Recently, dried ginger – another form of ginger – has gained global popularity. Dried ginger is a perfect choice for health-conscious consumers. 

And when it comes to dried ginger, Vietnam stands out as a world leader. Due to the ideal growing conditions and a commitment to quality, Vietnam has become a powerhouse in the dried ginger export market. Now, let’s embark on a journey to explore the secrets behind Vietnamese dried ginger and why it’s quickly becoming the go-to choice for kitchens around the world.

2. Why Vietnam Dried Ginger is so special?

Vietnamese dried ginger has made a special position in the global market. These are several key factors behind its success. 

Firstly, Vietnam’s climate and terrain are ideal for ginger cultivation. The mountainous regions experience a perfect blend of factors. Tropical temperatures with distinct wet and dry seasons provide ample sunshine for growth. While well-drained, fertile soil in these hilly areas nourishes the ginger root, promoting optimal development of its flavor and pungency.

Secondly, Vietnam focuses on preserving the inherent quality of ginger during the drying process. Applying traditional methods, like sun-drying and low-temperature drying, ensures the ginger retains a vibrant aroma and powerful flavor. These techniques are often a careful balance, ensuring sufficient drying to prevent spoilage. At the same time, avoid high heat that can remove the ginger’s essence.

Finally, Vietnam’s commitment to quality is not only in cultivation and processing. Many Vietnamese dried ginger producers actively seek certifications that showcase their commitment to responsible practices.

Therefore, this dedication to quality contributes to the growing reputation of Vietnamese dried ginger on the international market.

3. Spice way to success – Vietnam’s export powerhouse

The data has proved…

Recently, Vietnam has made a solid path as a leading exporter of dried ginger. Consistently ranking among the top 13 exporters globally (according to The Observatory of Economic Complexity), Vietnam’s dried ginger exports reached a value of $11.1 million in 2022. This impressive number shows the growing demand for Vietnam dried ginger and the significant contribution it makes to the economy.

The aroma of Vietnamese dried ginger is attracting international attention. Import destinations like India, Bangladesh, Germany, Netherlands, the United States, the United Kingdom… are leading importers of Vietnamese dried ginger.

… the exceptional flavor of Dried Ginger

Vietnam dried ginger has been captivating all kitchens with its unique taste, exceptional quality, and competitive pricing. Let’s explore what makes this dried ginger so special.

Vietnam’s mountainous regions offer the perfect blend of conditions for ginger cultivation. The tropical temperatures, distinct wet and dry seasons, and abundant sunshine create an optimal environment for ginger growth. Moreover, the well-drained, fertile soil in these hilly areas nourishes ginger roots, enhancing their flavor and pungency.

Vietnam prioritizes maintaining ginger’s inherent quality during the drying process. By applying drying methods like sun-drying and machine drying, producers ensure that the ginger retains its vibrant aroma and robust flavor. So, these techniques strike a delicate balance, allowing sufficient drying without compromising essential compounds.

Moreover, beyond cultivation and processing, Vietnamese dried ginger producers actively seek certifications that showcase their commitment to responsible practices. Notably, HAVIGO Company, a supplier in Hanoi, exemplifies this dedication. We focus on rigorous quality checks at every stage, from harvesting to packaging, to ensure only the finest ginger makes it to export markets.

4. Three varieties of Dried Ginger products

We can easily find that dried ginger has 3 kinds. However, the 2 most common are Whole and Sliced types.

Whole dried ginger: Exporters from Vietnam offer whole dried ginger, which retains its natural shape and flavor. Whole ginger is versatile and can be used in various culinary and medicinal applications.

Sliced dried ginger: Sliced dried ginger provides convenience for cooking. It’s often used in stir-fries, soups, and marinades. The thin slices infuse dishes with a delightful ginger aroma.

Powdered ginger: Ground ginger powder is a staple in kitchens worldwide. People use this spice in baking, spice blends, and as a seasoning. Vietnamese powdered ginger is famous for its intense flavor.

5. Beyond culinary delights: The versatility of Dried Ginger

Dried ginger is a versatile spice with many ways of using:

Spice for culinary uses

Teas: People use dried ginger to make ginger tea. The warm, spicy flavor of ginger adds a comforting element to teas. 

Stir-Fries:  Dried ginger is a key ingredient in stir-fries. It imparts a robust flavor and goes well with vegetables, meats, and seafood.

Medicinal benefits of Dried Ginger

Digestion: For centuries, people have used dried ginger to aid digestion. It helps alleviate symptoms such as bloating, nausea, and indigestion. The compound Gingerol found in dried ginger, has anti-inflammatory properties that soothe the digestive system.

Inflammation: The anti-inflammatory effects of dried ginger make it valuable for managing conditions like arthritis and joint pain. 

Other uses of Dried Ginger

Cosmetics: For cosmetic purposes, dried ginger is useful. It can promote healthy skin by improving blood circulation and reducing oxidative stress.

Aromatherapy: In aromatherapy, the warm, spicy scent of dried ginger makes it a popular choice. It can uplift mood, relieve stress, and enhance mental clarity.

6. Is Vietnam Dried Ginger good enough to import?

The Vietnamese dried ginger industry takes pride in maintaining high standards:

Sustainable farming: Farmers follow sustainable practices, ensuring the longevity of ginger cultivation without harming the environment.

Quality control: Experts conduct rigorous quality checks at every stage, from harvesting to processing and packaging. Only the finest dried ginger makes its way to export markets.

Traceability: Exporters provide traceability information, allowing buyers to know the origin and production methods of the ginger they purchase.

Online platforms: If you want to source high-quality dried ginger, you can visit HAVIGO’s Alibaba platforms.

Successful spice makes Vietnam a top Dried Ginger exporter

In conclusion, Vietnam’s ginger industry has flourished, establishing the country as one of the top 13 largest ginger exporters globally. With its ideal climate, rich soil, and advanced cultivation techniques, Vietnam produces high-quality ginger that meets diverse market demands. So, as the world’s appetite for ginger continues to grow, Vietnam’s position in the global spice market remains strong.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Dried Ginger, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.