Vietnam Black Pepper: More than a Spice

For a long time, black pepper has always been an important spice. It’s used in almost all countries from East to West, bringing about an earthy spicy. Surely, people love black pepper for its flavor and wide uses in boosting health. Did you know that: black pepper origins from Vietnam is famous globally? It’s no surprise that it has arrived in 100 countries and more in the future. Let’s find out more about this spice.

1. Vietnam – The world’s largest producer and exporter of Black Pepper

Peppercorn is not a native plant in Vietnam, it appeared in the 17th century. However, it’s a very important agricultural product nowadays. The data we show here can prove that.

Vietnam plays a significant role as the world’s largest producer and exporter of black pepper. In 3 recent years, Vietnam respectively exported 288.000 (2021), 212.000 (2022) and 267.000 (2023) tons of black pepper. The output accounts for more than a third of the world’s overall production. Remarkably, in 2022, the pepper export revenue of Vietnam reached $950 million, which is high despite the effect of COVID-19.  The data shows that Vietnam dominates the export market and plays a pivotal role in the stable supplying source of black pepper.

2. Vietnam – A suitable country for Pepper cultivation

Despite appearing late in Vietnam, peppercorn still became an important plant that brought about high economic value. The provinces: Binh Phuoc, Vung Tau, Dak Lak, Gia Lai… are the main supplements of black pepper. Especially, people call pepper from Phu Quoc the hidden gem. Why can Vietnam provide an abundant output of this spice? It’s due to the climate conditions in Vietnam’s Central Highlands and Southeast regions are favorable for pepper cultivation.

Firstly, the altitude in these areas varies between 500 meters and 1,500 meters above sea level. This elevation provides a suitable environment for pepper cultivation.

Secondly, these regions have an ideal tropical climate for growing black pepper. The average annual temperature ranges from 20°C to 30°C, which is conducive to pepper plant growth.

It shouldn’t be missed that black pepper thrives in regions with high humidity. The Central Highlands and Southeast get abundant rainfall, especially during the monsoon season. The annual rainfall typically ranges from 1,500 mm to 3,000 mm, ensuring consistent moisture for pepper plants.

The next important factor is soil quality. The well-drained soil is essential for pepper cultivation. Also, volcanic soils are prevalent in these regions, providing the necessary nutrients for healthy pepper vines.

Finally, the presence of shade trees, such as durian and avocado, benefits pepper cultivation. These trees buffer extreme temperatures and protect against strong winds.

So the Central Highlands and Southeast regions in Vietnam offer an optimal climate, suitable soil, and protective measures for successful black pepper cultivation.

3. How farmers harvest and process Peppercorn

How can Vietnam black pepper stand out with its high quality? Due to the dedication of farmers in harvesting and processing this product in pepper farms. The hand-picking process for peppercorns is a meticulous and essential step to ensure their unique flavor and quality.

The hand-picking process starts when still firm and green. The delicate peppercorns are gently plucked from the vines to prevent damage. Rough handling can bruise the peppercorns and affect their quality.

After harvesting, farmers sort the green peppercorns to remove any leaves, stems, or other impurities. This ensures that only high-quality peppercorns make it to market.

After that, the pepper berries enter the drying process. Sun-drying is a common method used to dry black pepper, but it’s essential to achieve the ideal moisture for quality preservation. Black pepper is spread out in the sun to dry naturally. Then, it takes 4–7 days to reduce the moisture content below 10%.

Then, this spice goes through the cleaning process. People may use machines for cleaner products, or use traditional methods to keep the flavor. Thence, black pepper is graded as MC pepper or FAQ pepper. People always monitor all processes to ensure the quality is at the standards.

4. Wonderful flavor and culinary uses of Pepper

Black pepper is a versatile spice that adds depth and warmth to various dishes. It has a pungent, spicy flavor with earthy and slightly citrusy notes. When ground, it releases aromatic oils that enhance its taste. The heat level varies, from mild to intense, depending on the type and freshness. So, with these amazing flavors, how to use black pepper in cooking?

Firstly, whole peppercorns or ground pepper can be added to curries, meat, fish, poultry, noodles, pasta, stir-fries, and more. Secondly, freshly cracked black pepper pairs well with salads, vinaigrettes, and dressings. Moreover, add black pepper to enhance the flavor of chicken stew, creamy corn soup, vegetable stock, or beef broth. There are various ways to use this spice. What a good seasoning!

5. The unbelievable health benefits of Black Pepper

Black pepper is more than just a flavorful spice; it also offers several health benefits. This is due to the main active compound: piperine. Let’s explore some of them:

Rich in Antioxidants

Black pepper contains a potent antioxidant. It helps protect cells from damage caused by free radicals. Excessive free radical damage leads to inflammation, premature aging, heart disease, and certain cancers. So, adding black pepper to your diet may help prevent or delay the harmful effects of free radicals.

Anti-Inflammatory properties

Inflammation is related to various health conditions, including arthritis, heart disease, diabetes, and cancer. Piperine, the main active compound in black pepper, may contribute to reducing inflammation.

Brain health benefits

Piperine has demonstrated potential benefits for degenerative brain conditions like Alzheimer’s and Parkinson’s disease in animal studies. Although we need further research, including black pepper in your diet might support brain function.

Black Pepper is just more than a spice

We’ve explored all the interesting facts about black pepper from Vietnam. Pepper from Vietnam conquers the hearts of people all over the world. The spicy taste that people love, the wide ways of use and the health benefits. Black pepper is always worthy of the name “King of Spices”. It’s predicted that the pepper business will increase in the future and it’s wise to start business by importing black pepper!

sHavigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interest in importing Black Pepper, please contact us for better support via WhatsApp: +84 979 58 58 56.