Storing Cassia Cinnamon: For Long-Lasting Spicy Flavor

Cassia cinnamon, the common and affordable type of cinnamon, can retain its potency and flavor for a long time with proper storage. Following a few simple steps can ensure cinnamon stays fresh and preserves its warm, aromatic character for months. This post shows you the steps for storing cassia cinnamon as long as possible.

1. Storing Cassia Cinnamon

The first step to long-lasting cinnamon is choosing the right spice jar. A spice jar is crucial to prevent moisture and air from reaching the cassia. These factors can degrade the quality of the spice. So it may lead to a loss of flavor and aroma. Look for a jar with a secure lid that creates a tight seal. Glass or ceramic containers are ideal for storing spices. They won’t absorb any flavors or odors from your cinnamon or other nearby ingredients. However, avoid plastic containers as they can leach chemicals and trap moisture, which can lead to spoilage. Light can also harm the essential oils in cinnamon, affecting its flavor. it’s optimal to choose an opaque jar or store it. 

The storage place is also important to cassia cinnamon storage. Heat and humidity are the enemies of spices. Find a dark, cool and dry place for your cinnamon. A pantry away from the stove, oven, or any other heat source is perfect. Room temperature is ideal for maintaining the quality of your cinnamon, so there’s no need to refrigerate it. However, as we have mentioned above, it is important to keep cassia away from the air.

2. Additional tips for storing

Here are some additional tips to maximize the shelf life of cassia cinnamon:

Whole vs. ground: cassia cinnamon sticks tend to stay fresher longer than ground ones. The reason is the essential oils that give cinnamon its flavor and aroma are concentrated within the inner bark. Grinding breaks down these oils, exposing them to air. So, it accelerates the flavor degradation process. To get the most out of your cinnamon, only grind for immediate use.

Bulk vs. Pre-Packaged: If you buy cinnamon in bulk, put it in an appropriate jar right away. Do the same with pre-packaged cassia, because it might not be completely airtight, which can expose cassia cinnamon to air and moisture.

Label it: Labeling your spice jar with the type of spice and the date you bought it can be helpful. This helps you keep track of how long you’ve had it and ensures you use the older spices first to avoid waste.

By following these simple storage tips, you can enjoy the warm, aromatic flavor of cassia cinnamon for a long time, adding a touch of spice and depth to your culinary dishes.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Yen Bai Cassia Cinnamon, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.