Store Dried Ginger: Keep Away from Moisture

Dried ginger is a concentrated form of fresh ginger and a versatile spice. It can elevate the flavor of numerous dishes. Therefore, proper storage is essential to preserve its potent taste and aroma. This post shows you simple steps on how to store dried ginger to keep it aroma and flavor for a long time.

How to store Dried Ginger for a long time

The key to preserving dried ginger is keeping it away from moisture, light, and heat. For the storage material, a jar of glass or plastic is ideal. It should be an airtight jar with a secure lid. You can also pack dried ginger in the zip bag, instead. This creates an environment against moisture, the main enemy of dried spices.

Once sealed, store dried ginger in a cool, dark place. A pantry or cabinet away from direct sunlight and heat sources is perfect. The cooler and darker the environment, the slower the degradation of the ginger’s essential oils. Thanks to it, its distinctive flavor and aroma can last longer.

Also, don’t forget to regularly check your dried ginger. Over time, when you open the jar or bag, exposure to air and light can gradually diminish its potency. If you notice any signs of moisture or a loss of aroma, it means your ginger is no longer good. Therefore, replace it with a new one. Even though dried ginger can last for 12 months, it’s better to use it in shorter times for the best quality.

By following these simple guidelines, you can store dried ginger properly. It also helps to extend the shelf life of dried ginger. This allows you to enjoy its flavor and health benefits for months.

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Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Dried Ginger, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.