Split Cassia Cinnamon: Premium Product from Vietnam

For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which split cassia cinnamon is one of the popular forms. Here’s the information you need to know about split cassia cinnamon from Vietnam.

1. How to process high-quality Yen Bai Cassia

Here are the processing steps for cassia cinnamon:

Step 1 – Harvesting: The cassia cinnamon tree is ready for harvesting 8-10 years after planting, however, 15 years is ideal for the best quality. Farmers cut off branches and then fall the cassia tree. They typically harvest cinnamon twice a year. It’s right after the rainy season. Because it’s easy to peel off the bark due to the humidity.

Step 2 – Processing: Manual processing can account for up to 60% of the total cost of cinnamon production. Producers use a sharp knife, skillfully peeling the rough outer bark away to reveal the soft inner bark inside. Different final products will require additional steps during the cinnamon production process.

Step 3 – Drying: The removed barks are known as quills. These parts will be dried in the shade for 4 – 5 days to prevent them from losing shape. Later, producers will make them exposed to sunlight until completely dry.

Step 4 – Grading: Inside factories, workers grade cinnamon based on its thickness, appearance, and essential oil content.

Step 5 – Cutting & Grinding: Cut cinnamon bark to appropriate lengths for different types. For example, tube cinnamon measures 30 to 45 centimeters long, whereas cigarette cinnamon measures only 8 to 10 centimeters. In cases where the final product is powder form, producers will grind the bark into a fine powder.

There are many kinds of cassia such as whole tube, split, stick, cigarette, broken, pressed…

Step 6 – Packing: Pack cinnamon quills in moisture-proof bags or carton boxes to prevent breakage.

2. What is Vietnamese Split Cassia Cinnamon?

Split Cinnamon Cassia has thick skin and a rich, dark red-brown color. Producers make split cassia by cutting from cassia bark with a length of 20-45 cm and a thickness of 0.6-1.8mm. Vietnamese Cinnamon Cassia is famous for its potent flavor and high oil content. This explains why the flavor is rich, strong, and spicy. Cinnamon Split is a popular spice that people can use for various applications in everyday life. Nowadays, the cassia cinnamon business is a very promising industry.

Here are the specifications for Vietnamese split cassia cinnamon.

• Place of Origin: Yen Bai, Vietnam
• Size: 25-45 cm
• Taste: Spicy, Tasty
• Color: Brownish Yellow
• Moisture: 13%Max
• Packing: 20-25 kg/carton box

3. Why choose Vietnamese Split Cassia?

High quality: Vietnamese cassia is famous for its high quality and consistent flavor.  

Strong flavor: Cassia cinnamon retains its full flavor and aroma, making it ideal for cooking or making oil or powder.

Health benefits: Cassia cinnamon offers several health benefits, including improving blood sugar control, reducing inflammation, and antioxidant effects.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Vietnamese Split Cassia Cinnamon, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.