Robusta and Arabica Coffee Beans from Vietnam
Vietnam, a global leader in coffee production, boasts two main coffee bean types: Robusta and Arabica. So, what are the differences between these 2 types? If you are confused about that, this post will explain to you. Moreover, we want to introduce a unique Vietnamese specialty – Cau Dat coffee beans.
1. Two kinds of Vietnamese coffee: Robusta & Arabica
There are 2 kinds of coffee beans: Robusta and Arabica. They are not only different in flavor but also in caffeine and acidity. These differences bring a unique experience to coffee lovers. Let’s have a quick comparison of these 2 types:
Robusta: making up a large portion of Vietnam’s coffee exports. Renowned for its strong flavor or aroma, and higher caffeine content,.
Arabica: While less common in Vietnam, Arabica beans offer a smoother, more nuanced taste profile with hints of fruit and chocolate.
| Feature | Robusta | Arabica |
| Taste | Bold, bitter, earthy, sometimes described as having a rubbery or burnt rubber flavor | Smooth and sweet, with hints of chocolate, fruit, and nuts |
| Caffeine content | Higher (2-2.5% caffeine) | Lower (1-1.5% caffeine) |
| Acidity | Lower acidity | Higher acidity |
| Aroma | Lower acidity | Higher acidity |
| Growing conditions | Can grow in lower altitudes and less ideal climates | Requires higher altitudes and ideal climate conditions |
| Yield | Higher yield | Lower yield |
| Price | Less expensive | More expensive |
| Common uses | Espresso blends, instant coffee | Specialty coffees, pour-over coffee |
2. A Vietnamese specialty: Cau Dat Coffee Beans
Nestled in the highlands of Da Lat, Vietnam, lies the Cau Dat region – a haven for Arabica coffee production. People highly rate this coffee bean due to its characteristics. Let’s find out!
Unique flavor profile: Cau Dat Arabica offers a delightful balance of elegant acidity, mild bitterness and sour taste mixed with a slightly bitter taste. Additionally, the scent is very elegant, and noble and has a rich aroma with hints of honey and sweetness.
High quality: Grown under meticulous care in the perfect environment, Cau Dat beans are known for their exceptional quality, earning praise from renowned coffee companies.
Vietnam’s coffee scene goes beyond Robusta’s strength. Arabica beans like Cau Dat showcase the country’s potential for exceptional quality coffee. So, on your next Vietnamese adventure, seek out a cup of Cau Dat coffee and embark on a delightful taste journey.
Ultimately, the best type of coffee for you is a matter of personal preference. If you like your coffee strong and bold, you may prefer Robusta. If you prefer a smoother, more nuanced flavor, you may prefer Arabica. In case you want to experience something special, Cau Dat Arabica can satisfy your taste!
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Green Coffee Beans, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.