Moisture in Dried Ginger: What is the Ideal Level

To dried spice, moisture is the natural enemy. High moisture content can lead to faster spoilage and mold and bacteria growth. It can also affect the flavor, aroma, and overall quality of the product. And it is the same with dried ginger. Let’s find out more about moisture in dried ginger imported from Vietnam in the following post of HAVIGO.

1. Drying process of Dried Ginger

To reach the ideal moisture in dried ginger, drying is an important step. There are 2 methods of drying ginger that producers use in Vietnam.

Sun drying method

Traditionally, Vietnam ginger is sun-dried. This method involves spreading the washed ginger in direct sunlight. Even drying is crucial, so people need to turn the ginger regularly throughout the process. While sun-drying produces a high-quality product, it has limitations. The drying time is highly dependent on weather conditions, and there’s a risk of contamination from dust or insects. People keep drying ginger until it reaches the desired moisture, normally about 11 – 13%.

Machine drying method

Modern drying methods offer an alternative to sun-drying. Mechanical dryers utilize controlled temperature and airflow to remove moisture from the ginger quickly and efficiently. This method offers several advantages, including faster drying times and a more controlled environment that minimizes the risk of contamination. However, mechanical drying also comes with drawbacks, such as higher energy consumption and the initial investment cost when purchasing and maintaining the dryers.

Specifications for HAVIGO dried ginger

• Place of Origin: Tuyen Quang, Bac Kan, Vietnam
• Cultivation Type: Organic
• Taste: Less spicy, Tasty
• Color: Brown
• Admixture: 0.5% max
• Moisture: 11% max
• Packing: 25 – 50kg/PP Bags; 25 – 50kg/PE bags.

2. How to store Dried Ginger from moisture

Here are some ways to prevent moisture in dried ginger:

Store in a cool, dry place: You should store dried ginger in an airtight container in a cool, dry place away from direct sunlight and heat.  

Use a food dehydrator: A food dehydrator can help remove excess moisture and ensure its quality.  

Check the moisture content: You can use a moisture meter to check the moisture content. The ideal moisture content for dried ginger is around 11 – 13%.

Use silica gel packets: Silica gel packets can help to absorb moisture and keep your dried ginger fresh.

Keeping moisture in dried ginger at 11 – 13% is important to preserve its quality. Producers always focus on this specification because it affects the quality significantly. Also, you can apply the above method to store dried ginger at home for a long time.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing High-quality Dried Ginger from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.