Many businesses seek versatile ingredients for new product lines. Mango supports drinks, meals, and desserts. Moreover, these mango recipes help brands reduce R&D time. Many companies also ask what to do with mangoes during peak seasons. Therefore, this guide offers clear solutions for multiple formats. As one of Vietnam’s exporters of tropical produce, HAVIGO often sees how mango-based products help partners optimize production.
Mango brings rich flavor and strong appeal. Therefore, F&B brands can build consistent beverages, snacks, and ready-to-eat items. Additionally, these formats suit cafés, restaurants, hotels, and manufacturers. With a stable supply of Vietnamese mangoes, HAVIGO also helps buyers develop scalable mango applications for commercial use.
1. Mango Smoothie Recipe — A Core Drink in Mango Recipes
A mango smoothie recipe is simple yet highly effective: use one ripe mango (about 200 g), 200 ml yogurt (Greek yogurt is fine), and one cup of ice cubes (around 240 ml). Peel the mango, slice it, and blend it together with the yogurt and ice until completely smooth. You can add honey or agave syrup if you prefer a sweeter natural taste. If you need a more nutritious formula — for example, for a grab-and-go menu — you can add ½ cup of soaked oats following the “Mango and Oatmeal Smoothie” concept from Khoo Teck Puat Hospital. This creates a mango smoothie recipe that is both delicious and nutrient-dense. Such formats are also popular among HAVIGO’s beverage buyers during peak mango harvest.
2. Fresh Mango Juice — Tropical Beverage in Mango Recipes
For mango juice, use about two ripe mangoes (around 400 g), peel and remove the seeds, then juice or blend them with roughly 200 ml of cold water. After blending, you may strain the mixture to remove fibers or leave some pulp for a more authentic fruit texture. If you want the juice to taste richer and more “true to the fruit,” keeping the pulp or filtering only part of it is a great option. Finally, adjust sweetness with sugar if necessary, though naturally ripe mangoes often provide enough flavor. This mango juice recipe is ideal for juice bars or bottled mango juice production because it scales easily and keeps costs efficient when using ripe mangoes in large batches.
3. Mango Sticky Rice Recipe — Premium Mango Dessert
A traditional mango sticky rice recipe uses one cup of Thai glutinous rice soaked for several hours, preferably overnight, before steaming. Prepare the sweet coconut mixture by combining one cup coconut milk, ½ cup sugar, and ½ teaspoon salt. Mix most of this into the hot rice and let it rest 30–40 minutes.
Make a thick coconut sauce using ¼ cup coconut milk, a bit of rice flour, and salt. When ready, peel and slice two ripe mangoes, place sticky rice on a plate, arrange the mango slices beside it, and pour the thick coconut sauce on top. This format works well as a premium mango dessert or takeaway item. HAVIGO often supplies dessert manufacturers with mangoes suitable for sticky rice applications due to their color and sweetness consistency.
4. Mango Ice Cream Recipe
This smooth mango ice cream recipe from Veg Recipes of India uses about 560 g of mango pulp (from three Alphonso mangoes or similar), blended together with 400 g of sweetened condensed milk and 3.5 cups of chilled whipping cream. Mix the mango pulp with condensed milk, then gently fold in the cold cream to keep the texture light and smooth. If you have an ice-cream maker, chill the mixture for one or two hours, then churn it for about 25 minutes or according to your machine’s instructions. Without an ice-cream maker, you can freeze the mixture in a container and stir it every one or two hours to prevent large ice crystals from forming. This recipe is highly versatile for frozen mango desserts or packaged ice-cream lines.
For an even richer and more luxurious version, Umami Recipes suggests using 1.5 cups of mango pulp, one cup of heavy cream, ½ cup of milk, ½ cup of sugar, and a pinch of salt. After mixing, chill the base and churn it in an ice-cream machine, then freeze it for five to six hours to achieve a smooth, creamy mango ice cream.
5. Mango Chia Seed Pudding — A Healthy Mango Dessert in Mango Recipes
A healthy mango chia seed pudding recipe from NDTV Food uses ½ cup yogurt, one tablespoon of chia seeds, and one diced mango. Stir the yogurt and chia seeds together, add a little water if you prefer a thinner texture, and refrigerate the mixture for at least 45 minutes until the chia seeds expand. Once thickened, top with diced mango and add honey if desired. This recipe works excellently for grab-and-go concepts, healthy menus, or nutrient-focused mango dessert lines.
A variation from Foodtalk uses one cup of whole milk (or plant-based milk), about ¼ cup chia seeds, one cup of frozen or fresh mango, ¼ cup Greek yogurt, 1.5 tablespoons of honey, and ½ teaspoon of vanilla. Mix the milk, chia seeds, honey, and vanilla, refrigerate for one hour or overnight, then blend the mango into a purée. Pour the chia pudding into cups, layer it with mango purée, and top with fresh mango when serving. This mango chia seed pudding variation is visually appealing and perfect for healthy or takeaway dessert menus.
6. Mango Cake Recipe
To create a mango cake recipe for bakeries, follow the sponge-cake method and enhance it with mango purée and syrup. Brush the cake with mango syrup made from purée, water, and sugar, then layer with whipped cream and fresh mango. Chill at least two hours before serving. This technique produces a soft cake with a strong mango profile. Many of HAVIGO’s bakery clients choose Vietnamese mangoes for their natural aroma and smooth texture.
7. Mango Cheesecake Recipe — Premium Mango Dessert in Mango Recipes
A simple yet elegant mango cheesecake recipe (based on professional culinary references) uses 500 g cream cheese mixed smoothly with 140 g sugar, followed by the addition of three eggs, 200 g mango purée, around 175 g diced fresh mango, and about 40 g heavy cream with vanilla if desired. Pour the mixture onto a crust made from crushed biscuits and melted butter, then bake at around 150 °C for about one hour. After baking, let the cheesecake cool, then chill it for several hours to allow the mango flavor to blend fully with the cream cheese. This recipe creates a high-end mango dessert suitable for hotel menus, cafés, or premium bakery offerings.
8. Mango Chicken Recipe — A Savory Option in Mango Recipes
Use 450 g chicken breast cut into thin strips, one diced mango, spring onions, ginger, and garlic. Sauté chicken, remove it, then stir-fry aromatics, add mango and vegetables, return the chicken, and add soy sauce and sweet chili sauce. Cook briefly until flavors combine. This savory mango recipe is excellent for fusion kitchens. HAVIGO also supplies foodservice buyers who integrate mangoes into hot-kitchen items like stir-fries.
9. Mango Salad Recipe
Peel and slice two ripe mangoes, mix with greens and roasted nuts, then dress with honey, lemon juice, olive oil, salt, and pepper. Toss lightly to keep the texture fresh. This salad suits healthy menus and ready-to-eat bowls. Its simplicity makes it a common product among HAVIGO’s partners in the salad, meal-prep, and light-meal category.
10. Mango Mochi Recipe
A mango mochi recipe starts with preparing the mochi dough from glutinous rice flour, sugar, and water, then steaming or microwaving the mixture until it becomes elastic and tender. For the filling, blend ripe mango into a purée or mango cream, optionally adding coconut milk or heavy cream for smoothness. Once the mochi dough is ready, divide it into small portions, place a bit of mango filling in the center, wrap gently, and shape into balls. Coat the finished mango mochi lightly with cornstarch to prevent sticking. This creative mango dessert is perfect for compact retail products, boxed sweets, or premium confectionery lines.
FAQs
1. Is Vietnamese mango suitable for long shipping?
Yes. Its firm texture supports long-distance transport. Moreover, controlled cooling maintains quality.
2. What makes this variety different?
It is crunchy, low in fiber, and export-friendly. Additionally, it offers a consistent taste profile for retail markets.
3. When is the main season?
The peak harvest runs from March to June. However, some off-season supply may be available in select regions.
4. Does Vietnamese mango offer good nutrition?
Yes. It provides vitamins, antioxidants, and fiber. Therefore, it supports healthy consumer demand trends.
5. Can HAVIGO support large quantities?
Yes. HAVIGO works with extensive farm networks for stable supply. As a result, bulk orders can be planned efficiently.
Conclusion
Mango remains a powerful ingredient for new product development. Therefore, these mango recipes support beverages, meals, and desserts. Items like mango sticky rice, mango smoothie, mango juice, mango cheesecake, mango salad, and mango mochi attract high demand. Moreover, businesses can expand product lines and serve global markets effectively.
Stay Connected with Havigo: Your Source for High-Quality Mango
Havigo Company Limited is your reliable agricultural export partner in Vietnam. We specialize in supplying and delivering high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market.
We aim to build long-lasting partnerships by guaranteeing the following core elements:
- Superior Quality Assurance: We are confident in our ability to consistently deliver products that meet the highest international quality standards required by the global market.
- The Best Competitive Pricing: We provide high-quality goods at the most competitive prices in the market, helping to optimize the profitability of your import operations.
- Prompt & Dedicated Support: Our team is committed to offering fast, enthusiastic, and professional customer support throughout our entire partnership journey.
If you are interested in importing mango from Vietnam, please contact us immediately for the best support!
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