Many businesses seek versatile ingredients for developing new mango recipes across beverages, meals, and desserts. Mango supports a wide range of mango recipes, from drinks to ready-to-eat products, helping brands shorten R&D cycles and accelerate product launches. During peak harvest seasons, companies also look for clear answers on what to do with mangoes efficiently. Therefore, this guide focuses on practical mango recipes designed for scalable formats and commercial use. As an exporter of tropical produce, HAVIGO often observes how well-structured mango recipes help partners optimize production, reduce waste, and expand product portfolios.
Mango delivers rich flavor, natural sweetness, and strong consumer appeal. As a result, F&B brands can build consistent beverages, snacks, and ready-to-eat items using standardized mango recipes. These mango recipes are suitable for cafés, restaurants, hotels, and food manufacturers. With a stable supply of Vietnamese mangoes, buyers can also develop repeatable mango recipes that scale well for commercial production and international markets.
Table of Contents
1. Mango Smoothie Recipe — A Core Drink in Mango Recipes
Ingredients:
- 1 ripe mango (≈ 200 g)
- 200 ml yogurt (Greek yogurt optional)
- 1 cup ice cubes (≈ 240 ml)
- Honey or agave syrup (optional, for added sweetness)
Preparation steps:
- Peel and slice the mango
- Add mango, yogurt, and ice into a blender
- Blend until the mixture is completely smooth
Nutritious variation (for grab-and-go menus):
- Add ½ cup soaked oats to the blender
- Inspired by the Mango and Oatmeal Smoothie concept used in hospital nutrition programs
- Creates a more filling and nutrient-dense mango smoothie recipe
Commercial application:
- Suitable for cafés, juice bars, and ready-to-drink beverage concepts
- Popular during peak mango harvest for scalable beverage production
2. Fresh Mango Juice — Tropical Beverage in Mango Recipes
Ingredients:
- 2 ripe mangoes (≈ 400 g)
- 200 ml cold water
- Sugar (optional, adjust to taste)
Preparation steps:
- Peel the mangoes and remove the seeds
- Juice or blend the mango flesh with cold water
- Blend until smooth
Texture options:
- Strained: Remove fibers for a smoother, lighter juice
- With pulp: Keep all or part of the pulp for a richer, more authentic fruit texture
Flavor adjustment:
- Add sugar only if needed
- Naturally ripe mangoes often provide sufficient sweetness
Commercial application:
- Ideal for juice bars, cafés, and bottled mango juice production
3. Mango Sticky Rice Recipe — Premium Mango Dessert
Ingredients:
- 1 cup Thai glutinous rice
- 1 cup coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 ripe mangoes
Rice preparation:
- Soak glutinous rice for several hours or overnight
- Steam until fully cooked and tender
Sweet coconut mixture:
- Combine coconut milk, sugar, and salt
- Mix most of the coconut mixture into the hot rice
- Let the rice rest for 30–40 minutes to absorb flavor
Thick coconut sauce:
- Use ¼ cup coconut milk
- Add a small amount of rice flour and salt
- Cook gently until thickened
Assembly & serving:
- Peel and slice ripe mangoes
- Place sticky rice on a plate
- Arrange mango slices alongside
- Pour thick coconut sauce over the top
Commercial application:
- Suitable for premium desserts and takeaway formats
- Popular for retail dessert lines and food-service menus
4. Mango Ice Cream Recipe
Ingredients (standard version):
- 560 g mango pulp (≈ 3 ripe mangoes, such as Alphonso)
- 400 g sweetened condensed milk
- 3.5 cups chilled whipping cream
Preparation steps:
- Mix mango pulp with sweetened condensed milk until smooth
- Gently fold in chilled whipping cream to keep the texture light
- Chill the mixture for 1–2 hours before freezing
Freezing methods:
- With ice-cream maker:
- Churn for about 25 minutes or according to machine instructions
- Without ice-cream maker:
- Freeze in a container
- Stir every 1–2 hours to prevent large ice crystals
Commercial application:
- Suitable for frozen mango desserts
5. Mango Chia Seed Pudding — A Healthy Mango Dessert in Mango Recipes
Ingredients:
- 1 cup whole milk or plant-based milk
- ¼ cup chia seeds
- 1 cup fresh or frozen mango
- ¼ cup Greek yogurt
- 1.5 tablespoons honey
- ½ teaspoon vanilla
Preparation steps:
- Mix milk, chia seeds, honey, and vanilla
- Refrigerate for 1 hour or overnight
- Blend mango into a smooth purée
- Pour chia pudding into cups
- Layer with mango purée
- Top with fresh mango before serving
Application:
- Visually appealing for retail and takeaway desserts
- Suitable for cafés and health-focused brands
6. Mango Cake Recipe
Cake base:
- Use a classic sponge cake method as the foundation
- Incorporate mango purée into the batter to enhance aroma and flavor
Mango syrup preparation:
- Combine mango purée, water, and sugar
- Cook lightly until smooth and pourable
Assembly steps:
- Brush the sponge cake evenly with mango syrup to keep it moist
- Layer with whipped cream
- Add fresh mango slices or diced mango between layers
Chilling & serving:
- Refrigerate for at least 2 hours before serving
- Allows flavors to set and improves texture
Key benefits for bakeries:
- Soft, moist crumb with a strong mango profile
- Natural fruit aroma and smooth mouthfeel
7. Mango Cheesecake Recipe — Premium Mango Dessert in Mango Recipes
Cheesecake base:
- 500 g cream cheese, softened
- 140 g sugar, mixed until smooth and creamy
Egg & mango mixture:
- 3 whole eggs, added gradually
- 200 g mango purée for natural fruit flavor
- ~175 g diced fresh mango for texture
- ~40 g heavy cream (optional)
- Vanilla extract (optional, for aroma enhancement)
Crust preparation:
- Crushed biscuits combined with melted butter
- Pressed firmly into the cake pan base
Baking process:
- Pour cheesecake mixture over the crust
- Bake at ≈150 °C for about 60 minutes
- Low temperature ensures a smooth, crack-free texture
Cooling & setting:
- Cool at room temperature after baking
- Refrigerate for several hours to fully develop mango–cream cheese flavor
Application advantages:
- Rich yet balanced mango profile
- Premium appearance and creamy mouthfeel
- Suitable for hotel dessert menus, cafés, and upscale bakery lines
8. Mango Chicken Recipe — A Savory Option in Mango Recipes
Main ingredients:
- 450 g chicken breast, cut into thin strips
- 1 ripe mango, diced
- Spring onions
- Fresh ginger and garlic
Cooking steps:
- Sauté chicken strips until lightly cooked, then remove from the pan
- Stir-fry ginger and garlic until fragrant
- Add diced mango and spring onions, cook briefly to soften
- Return chicken to the pan
Seasoning:
- Soy sauce for savory depth
- Sweet chili sauce for balanced sweetness and mild heat
Final cooking:
- Stir-fry quickly until all ingredients are evenly coated and flavors combine
Culinary advantages:
- Combines savory, sweet, and aromatic notes
- Mango adds freshness and natural acidity
- Suitable for fusion kitchens, Asian-inspired menus, and foodservice operations
9. Mango Salad Recipe
Core ingredients:
- 2 ripe mangoes, peeled and sliced
- Mixed fresh greens
- Roasted nuts (almonds, cashews, or walnuts)
Dressing components:
- Honey for gentle sweetness
- Fresh lemon juice for acidity
- Olive oil for balance and mouthfeel
- Salt and black pepper to taste
Preparation steps:
- Combine mango slices with greens and roasted nuts
- Whisk dressing ingredients separately
- Toss lightly to maintain freshness and texture
Menu suitability:
- Ideal for healthy menus and ready-to-eat bowls
- Fits salad bars, meal-prep services, and light-meal concepts
- Emphasizes freshness, simplicity, and natural ingredients
10. Mango Mochi Recipe
Mochi dough ingredients:
- Glutinous rice flour
- Sugar
- Water
Dough preparation:
- Mix flour, sugar, and water until smooth
- Steam or microwave until the dough becomes elastic and tender
Mango filling options:
- Ripe mango purée
- Mango cream blended with coconut milk or heavy cream (optional, for smoother texture)
Shaping process:
- Divide mochi dough into small portions
- Place mango filling in the center
- Gently wrap and shape into round balls
Finishing step:
- Lightly coat mango mochi with cornstarch to prevent sticking
Commercial suitability:
- Ideal for compact retail products
- Suitable for boxed sweets and premium confectionery lines
- Easy to standardize for large-scale production
FAQs
1. Is Vietnamese mango suitable for long shipping?
Yes. Its firm texture supports long-distance transport. Moreover, controlled cooling maintains quality.
2. What makes this variety different?
It is crunchy, low in fiber, and export-friendly. Additionally, it offers a consistent taste profile for retail markets.
3. When is the main season?
The peak harvest runs from March to June. However, some off-season supply may be available in select regions.
4. Does Vietnamese mango offer good nutrition?
Yes. It provides vitamins, antioxidants, and fiber. Therefore, it supports healthy consumer demand trends.
5. Can HAVIGO support large quantities?
Yes. HAVIGO works with extensive farm networks for stable supply. As a result, bulk orders can be planned efficiently.
Conclusion
Mango remains a powerful ingredient for new product development. Therefore, these mango recipes support beverages, meals, and desserts. Items like mango sticky rice, mango smoothie, mango juice, mango cheesecake, mango salad, and mango mochi attract high demand. Moreover, businesses can expand product lines and serve global markets effectively.
Stay Connected with Havigo: Your Source for High-Quality Mango
Havigo Company Limited is your reliable agricultural export partner in Vietnam. We specialize in supplying and delivering high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market.
We aim to build long-lasting partnerships by guaranteeing the following core elements:
- Superior Quality Assurance: We are confident in our ability to consistently deliver products that meet the highest international quality standards required by the global market.
- The Best Competitive Pricing: We provide high-quality goods at the most competitive prices in the market, helping to optimize the profitability of your import operations.
- Prompt & Dedicated Support: Our team is committed to offering fast, enthusiastic, and professional customer support throughout our entire partnership journey.
If you are interested in importing mango from Vietnam, please contact us immediately for the best support!
Contact Us Today:
To receive a quotation and detailed assistance, please reach out directly via WhatsApp: +84 979 58 58 56 or LinkedIn: HAVIGO COMPANY LIMITED. We look forward to partnering with you!
