Kinds of White Rice: Popular Varieties of Rice Grown in Vietnam
Vietnam is one of the biggest rice exporters in the world. The Mekong Delta, a vast expanse of fertile land, is Vietnam’s primary rice-growing region. Its intricate network of rivers and canals provides ideal conditions for cultivation. The Red River Delta, another significant area, also contributes substantially to the nation’s rice production. With these above natural advantages, Vietnam is one of the biggest rice producers in the world. There are many kinds of rice from Vietnam, among them, ST25, ST24, and Jasmine are very famous. We will discuss these kinds of white rice in the following post!
Popular kinds of White Rice in Vietnam
Fragrant rice is a beloved variety in Vietnam, celebrated for its delicate aroma and soft texture. Varieties like ST25, ST24, and Jasmine have gained immense popularity internationally. Their distinct floral fragrance makes them a preferred choice for many.
ST25 rice is a fragrant rice variety from Vietnam that has been prized as the best rice in the world. After years of research, it boasts long, clear grains and a distinctive sweet, pineapple-like aroma. When cooked, ST25 rice is soft, and chewy, and retains its flavor even when cooled. Its high protein content makes it a nutritious choice for people of all ages, including the elderly and children. Therefore, ST25 rice has earned the prestigious title of “World’s Best Rice” multiple times. It also showcases Vietnam’s expertise in rice cultivation.
ST24 rice is another famous variety from Vietnam. Known for its exceptional aroma and taste, it has earned a place among the country’s top rice exports. The grains are long and slender, with a distinct fragrance reminiscent of tropical fruits. When cooked, ST24 rice offers a balance of softness and chewiness. While it may not have garnered the same global recognition as ST25, it is undoubtedly a delicious choice for those who seeking a fragrant and flavorful experience.
Jasmine rice is a long-grain variety renowned for its delicate, floral aroma. However originating from Thailand, it’s widely cultivated in Southeast Asia. The grains are slender and slightly sticky when cooked, with a subtly sweet flavor. Its fragrant nature and nutritional value make it a popular choice for home cooks and restaurants.
Sticky rice, or glutinous rice, is another essential component of Vietnamese cuisine. Its unique texture becomes chewy when cooked. People take advantage of this uniqueness to make many dishes. From the classic bánh chung to the delightful xôi (sticky rice). It also contains many cultural values. Therefore, sticky rice plays a pivotal role in Vietnamese culinary traditions.
While less common in everyday meals, other white rice varieties like Japonica, DT8, and OM5451 are also good kinds of rice for daily meals.
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