High-Quality Turmeric: Premium Product of HAVIGO
Vietnam – a natural blessed country – offers an ideal climate to grow turmeric. There are 3 high-quality turmeric kinds that Vietnam can export. Let’s discover high-quality turmeric from Vietnam in the following post.
1. High-quality Turmeric from Vietnam
Vietnamese turmeric, or Curcuma longa, is a well-known crop that is grown in many different parts of the country. Its vivid yellow hue, which gives both traditional medical and culinary practices a splash of color, is its most remarkable characteristic. Vietnamese turmeric is a popular spice in local kitchens because of its earthy flavor.
Turmeric’s distinctive color is caused by a bioactive substance called curcumin. The curcumin content of Vietnamese turmeric usually ranges around 0.3%.
Vietnamese turmeric stands out not only for its visual appeal but also for its potential contributions to health and flavor. Whether you’re savoring a turmeric-infused dish or exploring its historical significance, this golden spice remains a treasure in Vietnam’s agricultural landscape!
Fresh Turmeric
- Place of Origin: Hung Yen, Nghe An, Tay Nguyen, Vietnam
- Average length: 7 cm up
- Packing: 25 – 50 kg/Mesh Bag
2. High-quality Turmeric Finger and Dried Turmeric
Besides fresh turmeric that housewives love, there are 2 varieties of turmeric in Vietnam:
High quality Turmeric Finger:
Usually dried and unpeeled, turmeric fingers range in length from 3 to 8 cm. They also have deep orange flesh inside and rough, brown skin. Turmeric fingers have an earthy, slightly peppery flavor and can be used whole, ground, or powdered.
Turmeric Finger
- Place of Origin: Hung Yen, Nghe An, Tay Nguyen, Vietnam
- Process: Polished
- Average length: 4 cm up
- Moisture: 7% max
- Admixture: 0.5% max
- Purity: 95.5%
- Shelf Life: 2 Years
- Packing: 25 – 50 kg/PE bag, PP bag, Carton box
High-quality Dried Turmeric:
Another form of turmeric is dried turmeric. A drying process turns fresh turmeric from a fresh root into a golden dried turmeric with a stronger flavor. Whole dried and sliced dried turmeric are the two types of dried turmeric. Dried turmeric has the advantage of having a concentrated flavor and a long shelf life. It is the primary component of many spice mixtures, including some Vietnamese five-spice mixes. Additionally, dried turmeric gives meat and seafood marinades a rich, earthy depth.
Slicing the fresh turmeric fingers and letting them dry is how people make sliced dried turmeric. The drying process prolongs the shelf life and concentrates on the flavor. Dried turmeric is frequently sliced and ground into a fine powder for use as a natural food coloring and spice. It has a stronger flavor profile and a darker appearance than fresh turmeric.
Dried Sliced Turmeric
- Place of Origin: Hung Yen, Nghe An, Tay Nguyen, Vietnam
- Moisture: 7% max
- Admixture: 0.5% max
- Purity: 95.5%
- Shelf Life: 2 Years
- Packing: 25 – 50 kg/PE bag, PP bag, Carton box
Vietnam has carved a strong position in exporting turmeric. Early 2023 saw a significant rise in exports, up 36% compared to the same period in 2022. And China, a major destination for this product, is driving this demand. Besides, there are the markets: India, Japan, the United States, Canada, United Kingdom… show positive in importing turmeric, bringing about big economic value.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing this product, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.