For generations, Vietnamese guava has been loved for its crisp texture, delicate aroma, and naturally refreshing sweetness. Grown in fertile tropical orchards nourished by Vietnam’s warm sunlight and rich soil, each guava delivers the true taste of nature’s purity.
Naturally rich in vitamin C, fiber, and antioxidants
Available in both white-flesh (crisp and mild) and pink-flesh (sweet and fragrant) varieties
Carefully handpicked at peak ripeness to preserve freshness and texture
Produced and packed under strict hygiene and sustainable farming standards
From juices to desserts, or simply enjoyed fresh, our guava adds a vibrant tropical note to every creation.
Experience the natural sweetness and wholesome goodness that have made Vietnamese guava a favorite worldwide.





In addition to ensuring that every guava meets international export standards, HAVIGO also places strong emphasis on safe and secure packaging to guarantee food safety and maintain optimal freshness.
Because guava is a highly perishable tropical fruit with a Brix level of 8–13%, it requires careful handling and packaging to protect against bruising, temperature fluctuations, and moisture loss during transport.
Inner Wrap:
Each guava is individually wrapped in a soft, food-grade foam mesh to prevent surface damage and allow air circulation, ensuring the fruit remains unblemished and fresh.
Primary Packaging:
Wrapped guavas are placed in PET trays or perforated clamshell boxes lined with absorbent pads to regulate humidity and prevent moisture buildup.
Outer Carton:
Trays are packed into strong corrugated kraft cartons with ventilation holes for proper airflow. The cartons are moisture-resistant and designed to maintain the cold chain throughout shipment.
Temperature & Moisture Control:
To preserve freshness and flavor, guavas are stored and transported at 8–10°C, maintaining ideal humidity levels to prevent dehydration or spoilage.
Net Weight:
Common packaging options include 5 kg, 9 kg, and 18 kg cartons, depending on buyer preferences and export requirements.
Sealing & Labeling:
Each carton is securely sealed with moisture-proof tape or strapping, and labeled with details such as origin (Tiền Giang), variety, Brix level, net weight, and harvest date for full traceability.
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