Grow Turmeric: The Golden Journey from Rhizome to Spice

Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and here’s a glimpse into how Vietnamese farmers grow and harvest turmeric.

1. Grow Turmeric – An easy to live plant

Turmeric thrives in warm climates, flourishing under the sunshine and temperatures ideally above 21°C. It also prefers a well-draining, fertile plot with a slightly acidic pH (around 6.0 to 6.8). Using compost or organic matter is a great way to enhance drainage and boost nutrient content. So, it ensures turmeric plants have everything they need to flourish.

When it comes to planting, not need fancy seeds. Farmers often choose pieces that appear firm and healthy, with “eyes”. These are the buds from which new shoots emerge.

In Vietnam, planting turmeric falls between March and April to take advantage of the pre-monsoon season. This timing allows the crop to establish itself before the nourishing rains arrive. Interestingly, in some regions, Vietnamese farmers often cultivate turmeric alongside rubber trees. These trees take several years to mature, and turmeric provides a valuable source of income. 

Perhaps the most attractive feature of turmeric cultivation is it needs less care. Planting is simple, and the crop thrives in Vietnam’s warm, humid climate. Unlike many water-intensive crops, turmeric benefits from the natural rainy season, minimizing the need for additional irrigation.

2. Harvesting the golden Turmeric

After planting, the turmeric matures over a year, allowing the root – the most prized part of the plant – to develop its rich color and flavor. When it is ready for harvest, the leaves begin to turn yellow or die back. 

To harvest, Vietnam farmers carefully dig around the base of the plant and gently lift the turmeric rhizomes. They are also mindful of any new shoots that might appear, as they don’t want to damage these delicate chits of turmeric plants. This process requires a delicate touch to ensure the golden treasure is extracted without damage.

Once they’ve harvested your turmeric, it’s time to prepare it for storage. They wash the turmeric rhizomes to remove any clinging soil and allow them to air dry. Once completely dry, whole turmeric rhizomes can be stored in a cool, dark, and dry place, ready for the market.

Conclusion: Vietnamese farmers, with their time-tested practices and dedication, play a crucial role in bringing this versatile spice to the global. When savoring the warmth and flavor of turmeric, remember the patient hands that nurtured it from a rhizome to the vibrant ingredient that graces dishes.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interest in importing Vietnam Turmeric, please contact us for better support via WhatsApp: +84 979 58 58 56.