Good Price Cassia Cinnamon: Premium Spice from Yen Bai

At HAVIGO, we specialize in exporting high-quality agricultural products from Vietnam, offering premium spices at the most competitive prices. Among our top-selling products is good price cassia cinnamon, famous for its rich oil content, robust flavor, and exceptional quality. Join us to explore this spice in the following post.  

1. Vietnam: A global leader in Cassia Cinnamon exports

Vietnam is a large supplier in the global cassia cinnamon market, exporting its cassia cinnamon to nearly 100 countries worldwide. In 2023, Vietnam exported nearly 90,000 tonnes of cinnamon, earning over $260 million – a 14.6% increase in volume compared to the previous year.  

Vietnam dominates key markets, holding:  

• 95% of the Indian market
• 36.5% of the U.S. market 
• 35% of the European market

The country’s cassia cinnamon is particularly sought after in major markets like India, the United States, Bangladesh, Indonesia, and South Korea.  

Yen Bai: The heart of Vietnam’s Cassia Cinnamon

Yen Bai is the main province of Vietnam’s cassia cinnamon production, contributing 70% of the country’s total growing area and export volume. Within Yen Bai, the Van Yen district stands out as the heart of the cinnamon-growing region. With 75% of its land covered by forests, Van Yen’s mountainous terrain and ideal climate create the perfect conditions for cultivating premium cassia cinnamon.  

For generations, the Dao ethnic minority has been the primary grower of cinnamon in this region, passing down their expertise and traditions from one generation to the next.  

2. The art of producing good price Cassia in Yen Bai 

The production of Yen Bai cassia cinnamon is a meticulous process that combines traditional knowledge with sustainable practices.  

About harvesting seasons, producers harvest cassia cinnamon twice a year. There are Spring harvest (March to May) and late Summer harvest (August to October)

Farmers wait until the bark loosens from the wood, signaling the perfect time for harvesting. They can either cut down entire trees (known as the white harves) or selectively remove bark while keeping the trees alive, a practice that ensures sustainability.  

Processing steps of cassia cinnamon

1. Harvesting: Cassia trees are ready for harvest after 8-10 years, but 15 years is ideal for the highest quality. Farmers cut branches or fell entire trees, typically after the rainy season when the bark peels more easily.  

2. Processing: Skilled workers use sharp knives to peel away the rough outer bark, revealing the soft inner bark. This labor-intensive process accounts for 60% of the total production cost.  

3. Drying: The peeled bark, known as quills, is dried in the shade for 4-5 days to retain its shape. It is then sun-dried until completely dry.  

4. Grading: Cinnamon is graded based on thickness, appearance, and essential oil content.  

5. Cutting & Grinding: Cinnamon is cut into various forms, such as whole tubes (30-45 cm), cigarette sticks (8-10 cm), or ground into powder.  

6. Packing: The final product is packed in moisture-proof bags or carton boxes to preserve its quality.  

Sustainable practices: Yen Bai’s cassia production emphasizes sustainability, quality, and community heritage. Farmers prioritize eco-friendly methods, ensuring that the land remains fertile for future generations.  

3. Characteristics of good price Cassia Cinnamon from Vietnam

Vietnamese cassia cinnamon, particularly from Yen Bai, is celebrated for its unique qualities:

• Aroma: A strong, spicy-sweet scent with hints of nutmeg and clove.  
• Flavor: Rich, robust, and warm, with a lingering sweetness that sets it apart from other varieties.  
• Appearance: Thick bark with deep ridges and a dark reddish-brown color, indicative of its high essential oil content.  

These characteristics make Yen Bai cassia the world’s best cassia cinnamon, prized by chefs and food enthusiasts globally.  

4. Types of Cassia Cinnamon from Vietnam

Vietnam produces a variety of cassia cinnamon forms to meet diverse culinary needs:

Premium Whole Tube Cassia

• Made from trees over 12 years old.
• 25-45 cm long, with a thickness of over 4 mm.
• Offers the strongest flavor and aroma, ideal for extracting oil or grinding into powder.  

High-Quality Split Cassia

• Cut from 6-8-year-old trees into halves or quarters.  
• 25-45 cm long, with a thickness of 0.6-1.8 mm.  
• Provides a more intense flavor, perfect for infusing dishes.

Stick Cassia

• Rolled and dried bark from trees over 12 years old.
• 20-45 cm long, with a diameter of 1.8 cm.  
• A versatile option for everyday cooking.

Cigarette Cassia 

• Shorter sticks (6-20 cm) cut from stick cassia.  
• Adds a delicate cinnamon flavor to dishes like Vietnamese pho.  

Broken Cassia

• Pieces from the processing of other cinnamon forms.  
• Cost-effective and ideal for grinding or spice blends.  

Cassia Cinnamon Powder

• Ground from whole tubes or broken pieces.  
• Convenient for baking and finishing dishes.  

5. Health benefits of Cassia Cinnamon

Vietnamese cassia cinnamon is not only a culinary delight but also a powerhouse of health benefits:  

Blood sugar management: High in hydroxychalcone, it may improve insulin sensitivity, benefiting those with type 2 diabetes.  

Anti-inflammatory properties: Contains eugenol, which helps reduce inflammation.  

Antibacterial & Antimicrobial: Supports oral health and fights infections.  

Brain function: May enhance cognitive performance and memory.  

6. Tips for buying High-Quality Cassia Cinnamon  

When selecting cassia cinnamon, you should look for:  

Color: A deep reddish-brown hue indicates high oil content and freshness.  

Texture: Smooth, intact bark without cracks or splinters.  

Aroma: A strong, warm, and sweet-spicy scent.  

Future of Vietnamese cassia cinnamon export is promising. Vietnam’s cassia cinnamon industry is poised for continued growth, proven by:  

• Rising global demand: Increasing interest in natural and exotic spices.  
• Value-added products: Expansion into cinnamon oil, extracts, and supplements.  
• Sustainability initiatives: Adoption of eco-friendly farming and processing methods.  

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing good price Cassia Cinnamon from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.