Ginger Powder: Ground Form of Dried Ginger
Ginger powder (or ground ginger) comes from the dried ginger root. This spice offers a peppery, slightly sweet flavor. Its unique flavor and numerous health benefits have made it a staple in many cuisines around the world. Let’s discover Vietnamese ginger powder in the following post of HAVIGO!
What is Ginger Powder
People make Vietnamese ginger powder from dried ginger for convenience, ease of use and longer shelf life. They grind dried ginger until it reaches the ideal mesh. It has a light to dark tan color based on its moisture. It also has fine-textured powder and offers a pungent aroma and sharp, spicy-sweet flavor.
Health benefits
Same as fresh ginger, ginger powder offers many health benefits. It helps to alleviate digestive issues. It contains compounds that can help soothe the stomach, reduce nausea, and aid digestion. Beyond its digestive benefits, ginger powder can also help reduce inflammation, alleviate pain, and improve joint mobility. Additionally, it can help boost the immune system. It contains antioxidants that can fight off harmful free radicals and support the body’s natural defenses against infections.
Storage and shelf life
Store ground ginger in an airtight container in a cool, dark place to maintain its freshness. It typically has a shelf life of 2-3 years.
How to cook with Ground Ginger?
This is a versatile spice that can be used in both sweet and savory dishes. Its warm, spicy flavor adds depth and complexity to a wide range of culinary creations.
People also use ginger powder in sweet dishes such as cookies, cakes, and puddings. It can add a delightful kick to gingerbread cookies or provide a subtle warmth to cakes and muffins. This spice also pairs well with other spices like cinnamon and cloves, creating a harmonious blend of flavors.
In savory dishes, ground ginger is a staple ingredient in many Indian and Thai curries. To enhance the flavor of meats and vegetables, people add this spice to stir-fries, marinades, and braises. It can also be useful to flavor sauces, soups, and stews, adding a touch of warmth and complexity.
Conclusion
Ginger powder is a versatile spice with numerous benefits for your health and cooking. Whether you’re looking to improve your digestion, reduce inflammation, or add a unique flavor to your dishes, it is a great choice.
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Ginger Powder, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.