Fine Grade Desiccated Coconut: Versatile Ingredient for Cooking
Besides fat content, people determine the grade of desiccated coconut by its size. The size significantly impacts its texture and usage. Among the sizes, fine grade and medium grade are the most popular. Fine grade kind has small, delicate flakes. This offers unique properties that make it a good choice for specific recipes. Let’s discover more about fine-grade desiccated coconut in the following post!
All about Fine Grade Desiccated Coconut
When we compare to medium grades, the fine grade boasts a finer size. Fine coconut boasts a smaller particle size, resembling coarse flour or breadcrumbs. In terms of texture, this kind of desiccated coconut provides a smoother, almost melt-in-your-mouth. Its small flakes contribute to a smoother feeling and a more uniform appearance for the products. This type of coconut is typically produced through a more refined drying process, resulting in its distinct characteristics.
Not like medium grade desiccated coconut, fine grade one is categorized into 3 types of fat content: low fat, medium fat, and high fat. The fat content contributes to its smooth, creamy texture. So, each type of fat content has its applications. With a versatile fat content, people can apply this kind of desiccated coconut in many ways.
Its delicate size makes it an ideal ingredient for baking. It adds moisture, richness, and coconut flavor to cakes, cookies, muffins, and other treats. In confectionery, fine-grade coconut provides a smooth and creamy texture to truffles, chocolate bars, and candy. Beyond sweet applications, fine-grade coconut can enhance savory dishes like curries and stir-fries, adding a touch of tropical flavor and richness.
For those dairy-free or vegan diets, fine-grade desiccated coconut offers a versatile alternative to traditional ingredients. People can use it to create creamy coconut milk or yogurt, as well as dairy-free ice cream and puddings.
Understanding the size and textural properties allows you to elevate your culinary creations. Fine-grade desiccated coconut is a good choice if you want a smooth and fine texture.
Specifications of Fine Grade Desiccated Coconut
- Moisture: 3% max
- Free Fatty Acids: 0.3% max
- Fat: Low Fat (35% max), Medium Fat (40 – 50% min), High Fat (63% min)
- Shelf Life: 18 months
- Packing: 50kg/PE bag & 2 Kraft Bag & PP bag
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Fine Grade Desiccated Coconut from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.