Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy flavor. Let’s find out more about this product in the following post!
Popular types of Chili Paste
Vietnamese chili paste: Usually has a moderately spicy taste, a smooth, bright red color. Commonly used in everyday dishes such as pho, vermicelli, rice…
Sriracha: Originated from Thailand, has a spicy taste, slightly sweet and sour. Widely used all over the world.
Sambal Oelek: From Indonesia, has a very spicy taste, and a dark red color. Often used as a spice for stir-fried and grilled dishes.
Gochujang: From Korea, has a moderately spicy taste, slightly sweet, and bright red color. Used in many traditional Korean dishes such as kimchi, bulgogi…
Harissa: Originated from North Africa, has a spicy, slightly smoky taste, brick brick-red color. Used in Mediterranean dishes.
Uses of Chili Paste
Spice: It is one of the indispensable spices in many dishes, helping to increase the spicy flavor, and stimulating the taste buds.
Dipping sauce: It is a popular dipping sauce for many dishes such as fried spring rolls, fried chicken, seafood…
Ingredients: It can be used to make sauces, marinate meat, or combine with other ingredients to create new dishes.
Benefits of Chili Paste
Provide vitamin C: Chili contains a lot of vitamin C, which helps strengthen the immune system.
Antioxidants: Antioxidants in chili help protect cells from damage.
Weight loss: Capsaicin, which makes chili spicy, can help increase metabolism and burn excess fat.
How to choose a good spicy paste product
Pay attention to the ingredients: Choose chili paste with natural ingredients, and no preservatives.
Flavor: Choose products with the characteristic aroma of fresh chili, and moderate spiciness to suit your taste.
Expiry date: Check the expiration date carefully before buying.
How to preserve chili paste
Store at room temperature: You can store it at room temperature.
Store in the refrigerator: To keep the fresh flavor longer, you can store it in a cool place
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Fresh Chili from Vietnam to make Chili Paste, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
