Cau Dat Arabica Coffee: A Taste of the Highlands
Cau Dat coffee beans, particularly Arabica coffee, is one of Vietnam’s most famous coffee brands. People consider it as the specialty and one of the most high-quality coffee beans. What makes this coffee so special? Let’s explore Arabica Cau Dat coffee beans in the following post!
1. Origin of Cau Dat Coffee
As one of the largest exporters of coffee beans, there are many coffee-growing regions in Vietnam. However, the Lam Dong highland shines among them. Cau Dat Arabica coffee originates from the Lam Dong highlands, specifically the Cau Dat region. This is the Arabica capital, with long-standing quality in Vietnam. Besides the specialty Arabica, this region also produces Robusta and Culi coffee beans. The cool climate, fertile red basalt soil, and ideal altitude of more than 1600m. All of them combine and create the perfect conditions for growing high-quality coffee beans with very unique aroma and quality.
2. Characteristics of Arabica specialty
Arabica Cau Dat has a light sour taste mixed with a slightly bitter taste. The coffee beverage is light brown, clear like amber. The aroma of Arabica is very elegant. People describe that it has the smell of syrup, the smell of flowers and fruits, mixed with the smell of honey, and the smell of toasted bread, the smell of straw fields at noon in the summer… Cau Dat Arabica conquers the most sophisticated culinary people in the world.
3. Why is Cau Dat Coffee so special?
First of all, we should mention the natural growing conditions. The cool, humid climate and fertile red basalt soil in Cau Dat create ideal conditions for coffee tree growth. That results in high-quality beans.
Next is the processing procedure. Cau Dat coffee undergoes meticulous processing, from harvesting and sorting to roasting and grinding. When it comes to ripeness, it’s 100% ripe Arabica coffee. People harvest these coffee beans by hand-picking. They carefully select the large, ripe and red coffee beans. Then, the coffee beans are wet-processed and sun-dried. Therefore, the moisture content of the beans is always guaranteed. The processing process is strict, roasted and ground using traditional methods with standard Medium roasting.
Finally, as a result, Cau Dat Arabica coffee reaches the highest quality. It has a sour taste mixed with slight bitterness and aroma. It offers an intoxicating aroma, and sour taste leaving a sweet aftertaste after drinking. It’s suitable for coffee connoisseurs, those who love uniqueness and can drink sour taste.
4. Other types of Cau Dat Coffee
Besides Cau Dat Arabica – the most popular type of Cau Dat coffee. This land is also home to Cau Dat Robusta coffee. It offers a stronger, bolder flavor compared to Arabica, often used in espresso blends. Moreover, to combine both advantages of these 2 kinds of coffee beans and bring about new experiences, people blend them. That is blended coffee. It normally has a ratio of 30% Robusta and 70% Arabica. Another popular blending ratio is 60% Robusta, 20% Arabica, and 20% Culi. Due to different ratios, these combinations create various flavor profiles.
Conclusion
In conclusion, Cau Dat coffee is a Vietnamese gem famous for its exceptional taste and quality. If you’re a coffee lover, try Cau Dat coffee and experience the unique flavors of the highlands. Would you like to learn more about other specialty coffees from Vietnam?
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Cau Dat Arabica Coffee Beans, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.