Buying Cassia Cinnamon: Tips to Select the Best Quality

Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse with many products ranging from low to high quality. To ensure you’re getting the most out of cassia cinnamon, it’s essential to select high-quality products. Here are some buying tips to help you choose the best cassia cinnamon.

Tips for buying high-quality Cassia Cinnamon

The appearance

Color: The ideal reddish-brown color of cassia cinnamon is a result of its natural oils. The oils are the element affecting the spicy flavor of cassia. A darker, richer color often indicates higher quality and freshness.

Texture: High-quality cassia cinnamon sticks should be smooth and intact. Cracks or splinters might show that the cinnamon has been damaged during processing or storage.

The aroma of Cassia Cinnamon:

Intensity of scent: The intensity of the aroma is a good indicator of the cinnamon’s quality and freshness. A strong warm, sweet, and slightly spicy aroma is typically associated with high-quality cassia cinnamon. Avoid buying cassia with a weak aroma, due to its low oil content.

Flavor notes: Cassia cinnamon may have subtle undertones. These additional notes can add complexity and depth to the flavor. You can take a small piece of cassia and try to find out these notes.

• Spicy: A subtle spiciness, similar to cloves or nutmeg.
• Warm: A comforting warmth.
• Woody: A hint of woody notes, suggesting its natural origin.
• Earthy: A subtle earthiness, adding depth and complexity.

Flavor of Cassia Cinnamon

Sweetness and spiciness: Cassia cinnamon is famous for its balance of sweetness and spiciness. High-quality cinnamon has a pronounced sweet flavor with a warming, spicy kick.

Comparison to Ceylon Cinnamon: While people use both Cassia and Ceylon cinnamon in cooking, they have distinct flavor profiles. Ceylon cinnamon offers delicate sweetness and subtle warmth, while Cassia cinnamon tends to be sweeter and more pungent.

Origin, packaging and labeling

Origin: The region where cassia cinnamon is from can influence its flavor and quality. For example, cassia cinnamon from Vietnam is better than one from China due to natural growing conditions.

Airtight package: Cassia cinnamon should be stored in an airtight package to prevent moisture and oxidation, which can cause the cinnamon to lose its flavor and aroma. Here are tips for storing cassia cinnamon.

Labeling: The packaging should clearly indicate the product’s origin, ingredients, and best-by date.

By paying attention to these factors, you can select the best cassia cinnamon for your culinary needs and enjoy its delicious flavor and aromatic properties.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Cassia Cinnamon of Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.