Admixture of White Rice: How Producers Clean Rice
White rice, a staple food for billions worldwide, undergoes a series of intricate steps before reaching tables. Due to being eaten as the main food, white rice must be clean with as little as admixture possible. Therefore, the processing steps of white rice are so important. Let’s delve into the processing steps and the admixture of white rice.
Processing steps and admixture of White Rice
Cleaning: The process begins with cleaning the raw rice (paddy) to remove impurities like stones, dust, and foreign matter. Producers typically use techniques like aspiration (using air currents), sieving, and magnetic separation.
Husking: In this crucial step, producers remove the hard outer husk from the paddy grain. Producers often use rubber rollers or impact shelling machines in this step.
Normally, to ensure safety for eating, producers try to reduce the admixture of white rice to the lowest level. Through the cleaning and husking steps, the admixture of white rice is usually at 0.1%. A low admixture rate means that the rice is clean and safe for eating.
Whitening: This is where the rice takes on its characteristic white color. Through abrasion or friction, producers remove the bran layers, which are rich in nutrients but can impart a slightly nutty flavor.
Polishing: After whitening, the rice undergoes polishing to create a smooth and glossy surface. This step enhances the visual appeal and shelf life of the rice.
Grading and sorting: Then, they grade and sort white rice based on size, shape, and quality. This ensures consistent quality and helps to meet different market demands.
Drying: To prevent spoilage, producers reduce the moisture content of the rice through drying. Drying methods include drying chambers and fluidized bed dryers.
Cooling: After drying, producers cool the rice to prevent moisture condensation, which can lead to spoilage.
Packaging: Finally, they package rice in suitable containers for storage, transportation, and distribution.
This multi-step process transforms raw paddy into the refined white rice we consume daily. Each step is crucial in ensuring the quality, safety, and shelf life of this essential food.
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Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing White Rice with low admixture rate, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
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