High Quality Cashew Nuts: Products of HAVIGO

At HAVIGO, we specialize in exporting premium agricultural products, with a focus on delivering the finest quality at the most competitive prices. Among our top-selling products are high quality cashew nuts, famous for their exceptional taste and quality. Join us as we explore the journey of cashew nuts from farm to table, and discover why Vietnamese cashews are a global favorite.

1. Overview of Cashews growing regions

Cashew trees thrive in tropical climates, making them grown in specific regions around the world. Let’s take a closer look at the main cashew-producing areas:

Africa: Africa leads global cashew production, with countries like Ivory Coast, Nigeria, Tanzania, and Guinea-Bissau playing a pivotal role. Cashew farming is a lifeline for smallholder farmers in these regions, providing income and supporting rural economies. Most cultivation relies on rain-fed farming, meaning crops depend on natural rainfall rather than irrigation.  

Asia: Asia is another major supplier of cashews, with India and Vietnam leading the way. Other significant producers include Cambodia, the Philippines, and Indonesia. In India, cashew farming is widespread in coastal areas, blending traditional and modern techniques. Southeast Asian countries are also ramping up production, focusing on improving yield and quality to meet global demand.  

South America: While not as dominant as Africa or Asia, South America contributes to the global cashew supply. Brazil is the standout producer in this region, with cashew cultivation concentrated in the northeastern part of the country.  

2. Cashew acultivation in Vietnam

Vietnam’s cashew industry is a cornerstone of the country’s economy, creating jobs and generating significant export revenue. The southeastern and south-central coastal regions are the primary hubs for cashew farming, thanks to their ideal climate and soil conditions.  

Key growing areas: Binh Phuoc province is known as the “cashew capital” of Vietnam, this region is famous for its expansive cashew orchards.  Besides, Dong Nai, Ba Ria-Vung Tau, and Binh Thuan also play a significant role in Vietnam’s cashew production.  

Farming Practices

Vietnamese cashew farmers have embraced modern techniques to enhance productivity and quality. This includes using improved cashew varieties and implementing advanced pest management strategies. Cashew farming in Vietnam ranges from small family-run farms to larger commercial plantations, all focusing on high-quality production. This commitment to excellence has earned Vietnam a strong reputation in the global market.  

Processing and Exports

Vietnam has made substantial investments in cashew processing facilities, enabling the export of not only raw cashews but also value-added products like roasted and shelled cashews. This focus on processing has given Vietnam a competitive edge, allowing it to capture a larger share of the global cashew market.  

In summary, cashew cultivation is a vital industry in tropical regions worldwide, with Africa and Asia leading the way. Vietnam, in particular, stands out for its emphasis on quality, modern farming practices, and advanced processing capabilities, making it a key player in the global cashew trade.  

3. The art of grading: From W180 to W320 Cashews

Cashew nuts are meticulously graded based on size and quality. Here’s a breakdown of the main grades and their uses:  

W180 (Large): Known as “Jumbo Cashews,” these are the largest and most premium. Ideal for snacking or as a standout ingredient in gourmet dishes.  

W240 (Medium): A versatile size, perfect for both cooking and snacking.  

W320 (Small): Smaller but equally delicious, these are great for baking, garnishing, or adding crunch to salads.  

4. Popular grades of high quality Cashew Nuts from Vietnam

Premium Cashew Nuts W180

• Size: 175–180 nuts per pound (390–396 nuts per kg).  
• Color: Ivory-white, shiny, and fresh.  
• Flavor: Rich, buttery, and crunchy.  
• Quality: Low broken and blemished nut rate, free from pests and mold.  
• Packaging: 22.68kg/bag, 11.34kg, or OEM options.  

Cashew Nuts W210

• Size: 180–210 nuts per pound (395–465 nuts per kg).  
• Color: Ivory-white, shiny, and fresh.  
• Flavor: Rich, buttery, and crunchy.  
• Quality: Low broken and blemished nut rate, free from pests and mold.  
• Packaging: 22.68kg/bag, 11.34kg, or OEM options.  

Premium Cashew Nuts W240

• Size: 220–240 nuts per pound (485–530 nuts per kg).  
• Color: Ivory-white, shiny, and fresh.  
• Flavor: Rich, buttery, and crunchy.  
• Quality: Low broken and blemished nut rate, free from pests and mold.  
• Packaging:  22.68kg/bag, 11.34kg, or OEM options.  

Cashew Nuts W320

• Size: 300–320 nuts per pound (660–706 nuts per kg).  
• Color: Ivory-white, shiny, and fresh.  
• Flavor: Rich, buttery, and crunchy.  
• Quality: Low broken and blemished nut rate, free from pests and mold.  
• Packaging: 22.68kg/bag, 11.34kg, or OEM options.  

5. Packing Cashew Nuts for Export 

Proper packaging is crucial to maintaining the quality and freshness of cashew nuts during transportation and storage. Here’s what you need to know:  

Considerations before packing

• Airtight containers: Use vacuum-sealed bags, tin cans, or airtight containers to preserve freshness and protect against contamination.  
• Seal containers properly: Ensure containers are tightly sealed to prevent exposure to humidity and moisture.  
• Add desiccants: Include food-grade desiccants like silica gel packets to absorb residual moisture and prevent mold growth.  

a. Tin can packing:

• Advantages: Tin cans offer excellent protection against moisture, oxygen, and contaminants, ensuring a long shelf life. They are durable, recyclable, and customizable, making them ideal for branding.  
• Drawbacks: Tin cans are heavier and more expensive than other packaging methods, which can increase shipping costs and storage requirements.  

b. Vacuum packing:

• Advantages: Vacuum packing removes air to prevent oxidation and spoilage, extending shelf life and preserving flavor. It’s cost-effective, lightweight, and space-efficient for transportation and storage.  
• Standards: Common packing weights for international markets are 11.34 kg (25 Lb) and 22.68 kg (50 Lb).  

Why choose high quality Cashew Nuts from Vietnam

Vietnamese cashew nuts are famous for their superior quality, rich flavor, and versatility. With HAVIGO’s commitment to sustainable farming practices and advanced processing techniques, we ensure that every cashew nut meets the highest standards of excellence. Whether you’re a retailer, chef, or consumer, Vietnamese cashews are the perfect choice for snacking, cooking, or baking.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing high quality Cashew Nuts from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.