Good Price Coffee Beans: Robusta and Arabica

At HAVIGO, we specialize in exporting high-quality agricultural products from Vietnam, offering competitive prices without compromising on quality. Among our top-selling products are good price green coffee beans, famous for their rich flavors and exceptional quality. In this post, let’s join into the fascinating journey of Vietnamese coffee beans, from cultivation to cup.  

1. Vietnam: A global leader in good price Coffee Beans

Vietnam is a big supplier in the global coffee industry, with coffee bean exports accounting for over 10% of the country’s total agricultural exports. In 2023, Vietnam exported an impressive 1.62 million tons of coffee beans, generating an annual value of approximately $4.2 billion. Nowadays, Vietnam stands as the world’s leading producer and exporter of Robusta coffee beans, accounting for a remarkable 40% share of the global Robusta market.  

The heart of Vietnam’s coffee production lies in the Central Highlands, often referred to as the “coffee capital” of the country. This region is home to approximately 650,000 hectares of coffee plantations, cultivated by skilled smallholder farmers who pour their dedication and expertise into every harvest.  

Vietnamese green coffee beans are more than just an agricultural product. They are a testament to the hard work, innovation, and sustainable practices of these farmers. Their commitment to quality and tradition has cemented Vietnam’s reputation as a global coffee leader.  

2. Art of Coffee cultivation in Vietnam

Coffee cultivation in Vietnam is a meticulous process that begins with selecting the right species and ideal growing conditions. The two primary species grown are Arabica and Robusta, each with distinct characteristics:

Arabica: Thrives at higher elevations (600–2,000 meters) and requires a cool subtropical climate, ample shade, and consistent moisture. Known for its superior flavor profile, Arabica beans are famous for their smooth, nuanced taste with hints of fruit and chocolate. 

Robusta: Grows at lower elevations, including sea level, and is more resilient to harsh conditions. Robusta beans are celebrated for their strong, bold flavor, higher caffeine content, and rich aroma.  

Harvesting Coffee Beans

Vietnamese farmers typically harvest coffee beans twice a year:  

Main crop: For Arabica, the main harvest runs from November to April, while Robusta is harvested from November to June. This crop yields the highest-quality cherries, known for their consistent ripeness and distinct flavor.  

Extra crop: A smaller harvest occurs from May to September, producing beans often used for instant coffee or lower-quality products.  

Harvesting methods vary by bean type. Robusta’s high yield allows for careful hand-picking to ensure only collecting ripe cherries, while Arabica’s delicate nature sometimes requires mechanical harvesting. After harvesting, producers process coffee beans using either the wet method (resulting in a cleaner taste) or the dry method (producing a more intense flavor).  

Challenges and opportunities

Despite its success, Vietnam’s coffee industry faces challenges such as climate change and market price fluctuations. However, the growing emphasis on specialty coffee production presents an exciting opportunity for Vietnamese coffee to evolve. By applying sustainable practices and experimenting with new flavor profiles, Vietnam can strengthen its position on the global coffee map. 

3. Coffee Bean size classification process 

To ensure consistency and quality, coffee beans undergo a meticulous size classification process:  

Screening: Producers pour coffee beans through vibrating screens with holes of specific diameters (ranging from 8 to 20/64 inches).  

Sorting: Beans that remain on an 18/64-inch screen are classified as “Screen 18,” while those that fall through and stay on a 16/64-inch screen are labeled “Screen 16.”  

Tolerance: The Specialty Coffee Association (SCA) allows a 5% margin of error in size classification.  

Common Coffee Bean sizes

• Large beans (Size 16, 18, 20): Known for their rich flavor and thick body.  
• Medium beans (Size 14): Offer a balanced flavor and moderate body.  
• Small beans (Size 8, 10, 12): Provide a lighter flavor and thinner body.  

4. Types of good price Green Coffee Beans

People divide Vietnamese coffee beans into two types, each offering a unique experience for coffee lovers:  

Robusta: Making up the majority of Vietnam’s coffee exports, Robusta beans are famous for their strong, bold flavor, rich aroma, and higher caffeine content.  

Arabica: Though less common in Vietnam, Arabica beans are famous for their smooth, complex flavor profile, often featuring notes of fruit and chocolate.  

Feature	Robusta	Arabica
Taste	Bold, bitter, earthy, sometimes described as having a rubbery or burnt rubber flavor	Smooth and sweet, with hints of chocolate, fruit, and nuts
Caffeine content	Higher (2-2.5% caffeine)	Lower (1-1.5% caffeine)
Acidity	Lower acidity	Higher acidity
Aroma	Lower acidity	Higher acidity
Growing conditions	Can grow in lower altitudes and less ideal climates	Requires higher altitudes and ideal climate conditions
Yield	Higher yield	Lower yield
Price	Less expensive	More expensive
Common uses	Espresso blends, instant coffee	Specialty coffees, pour-over coffee

5. Storing Green Coffee Beans

Green coffee beans are rich in oils, proteins, and sugars, making them susceptible to spoilage if not stored properly. Here’s how to maintain their quality:  

Ideal storage conditions for green coffee beans

• Temperature: Store beans at 13°C to 18°C to prevent premature aging.  
• Humidity: Maintain a relative humidity of 11% or lower to avoid mold growth.  
• Light: Keep beans in a dark place to prevent flavor loss.  
• Oxygen: Use airtight containers to minimize oxidation.  

Choosing the right container

• Material: Opt for glass, metal, or food-grade plastic containers.  
• Size: Select a container that matches your consumption needs to reduce air exposure.  
• Location: Store beans in a cool, dark, and dry place, such as a pantry or basement, away from heat sources and strong odors.  

6. The rise of specialty Coffee in Vietnam

While Vietnam is traditionally famous for its robust Robusta production, this country is increasingly gaining recognition for its specialty coffee offerings:

Arabica growth: Regions like Da Lat and Son La are producing high-quality Arabica beans with complex flavor profiles, appealing to specialty coffee enthusiasts.

Coffee competitions: Vietnamese baristas and coffee producers are participating in international competitions, showcasing the country’s potential to compete on the global specialty coffee stage.

Coffee tourism: The Central Highlands has become a hub for coffee tourism, attracting visitors to explore coffee plantations, learn about the brewing process, and savor freshly roasted beans.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing good price Green Coffee Beans from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.