Premium Black Pepper FAQ: Product from Vietnam

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium spice products, including black pepper, at the most competitive price on the market. Let’s explore one of our top-selling spices: premium black pepper FAQ from Vietnam.

Black pepper, or the “king of spices,” undergoes a meticulous process from farm to table. This post delves into the intricate processes of harvesting, drying, and grading, of FAQ (Fair Average Quality) black pepper. We’ll also explore Vietnam’s pivotal role as the world’s leading producer and exporter of this spice.  

1. Processing of premium Black Pepper

The journey of black pepper begins with careful harvesting and precise drying, ensuring the highest quality product. Farmers harvest green peppercorns from their farms, adhering to strict standards to get optimal products.

Harvesting standards: For black pepper production, farmers harvest when 5–10% of the peppercorns on a bunch have ripened. In contrast, white pepper requires a ripening rate of over 20%. Ripeness is indicated by a color change from green to yellow.

Drying process: Once harvested, the peppercorns are dried to transform them into black pepper. This step dehydrates the pepper fruits, unlocking their distinctive aroma and flavor. The peppercorns are spread on PP fabric and dried under direct sunlight, allowing them to absorb the sun’s heat until they turn black and develop a wrinkled texture.

Farmers meticulously monitor the moisture content during drying, ensuring it remains between 8–10% to prevent mold growth. The process typically takes 3–4 days, and the peppercorns are considered ready when their moisture content reaches 11–12%.

Cleaning process: The final stage involves cleaning the dried peppercorns to remove flat, damaged seeds, and impurities. This step is critical for meeting export standards. The cleaning process produces two main types of black pepper: MC (Machine Cleaned) and FAQ (Fair Average Quality).  

2. Premium FAQ Black Pepper

FAQ, or “Fair Average Quality,” refers to black pepper that undergoes basic processing to remove large impurities like branches, stones, or dirt. While it may contain up to 1% admixture—such as small leaves, twigs, or broken peppercorns—it retains a robust flavor due to minimal processing.  

Appearance

• Color: Dark brown to black  
• Size: Varies, generally smaller and less uniform than higher-grade peppercorns  
• Shape: Round or slightly wrinkled  
• Impurities: May contain minor elements like leaves, twigs, or broken peppercorns  

Flavor

• Pungency: Strong, spicy flavor  
• Aroma: Slightly less aromatic than higher-grade peppercorns  

Processing: FAQ pepper undergoes basic cleaning to remove large impurities but retains some smaller ones, giving it a less polished appearance compared to higher grades. Despite this, it is prized for its authentic, bold flavor.  

Specifications of FAQ Black Pepper by HAVIGO

• Origin: Vietnam  
• Size: 3mm minimum  
• Moisture: 12.5% maximum  
• Admixture: 1% maximum  
• Weight: 500g/l, 550g/l, 580g/l, 600g/l  

3. Vietnam: A leading producer of Black Pepper

Vietnam has cemented its position as the world’s largest producer and exporter of black pepper, contributing over one-third of global production. Despite challenges like the COVID-19 pandemic, the country has demonstrated remarkable resilience and consistency in its pepper exports.  

Export volumes of pepper from Vietnam since 2021:

• 2021: 288,000 tons  
• 2022: 212,000 tons  
• 2023: 267,000 tons  

Economic impact: In 2022, Vietnam’s black pepper export revenue reached an impressive $950 million, underscoring its dominance in the global market. This consistent performance highlights Vietnam’s role as a reliable and vital source of high-quality black pepper worldwide.  

Conclusion:

From the careful harvesting and drying processes to the grading of FAQ black pepper, every step in the journey of black pepper reflects the dedication of farmers and producers. Vietnam’s leadership in the global market further ensures that this spice continues to reach kitchens worldwide, delivering its signature pungency and aroma. Whether you choose FAQ or higher-grade pepper, you’re embracing a product steeped in tradition, quality, and flavor. 

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Black Pepper FAQ from, Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.