Premium Robusta Coffee: High Quality Flavor from Vietnam

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium agricultural products, including green coffee beans, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: premium robusta coffee beans.

1. Vietnam’s Coffee industry: A global supplier

According to the report, coffee bean exports account for over 10% of Vietnam’s total agricultural exports. In 2023, Vietnam exported 1.62 million tons of coffee beans and the annual value is around $4.2 billion. Nowadays, Vietnam is at the top of producers and exporters of Robusta coffee beans. Vietnam holds a substantial 40% share of the global Robusta market.

The Central Highlands region or the “capital of coffee” is the heart of Vietnam’s coffee production. Approximately 650,000 hectares of coffee plantations thrive here. So, this is home to smallholder farmers who cultivate coffee beans with dedication and skill.

In summary, Vietnamese green coffee beans are not only a significant agricultural product but also a testament to the hard work and innovation of smallholder farmers. Their unique flavors and sustainable practices contribute to Vietnam’s global coffee reputation.

2. Growing conditions for Robusta Coffee in Vietnam

Vietnamese Robusta flourishes in the Central Highlands, a region with warm temperatures, ample rainfall, and a long daytime of sunshine. Dak Lak province, nestled in the heart of the Central Highlands, is particularly famous for its exceptional Robusta beans. These ideal growing conditions allow the Robusta plants to thrive at lower elevations compared to Arabica. It also makes them more resistant to pests and diseases.

The wet processing method is the most common processing for Robusta coffee beans. This process begins with pulping, which removes the fruit flesh from the coffee cherry. Then people make the remaining beans fermented to break down the mucilage layer that surrounds the parchment coffee. After thorough washing, they dry the beans under the sun to achieve the ideal moisture content. This processing ensures the clean Robusta coffee beans.

3. Dry processing Green Coffee Beans

Farmers lay ripe coffee cherries out in the sun on large patios during dry processing (natural processing). To ensure quality, the minimum number of ripe coffee fruits should be between 70 and 75%. After several weeks, the sun’s heat dries out the entire fruit, including the skin, flesh, and layer surrounding the coffee bean. After the fruits have dried, reveal the coffee bean with a thin layer. This extended drying period allows the fruit’s natural sugars and flavors to permeate the beans, resulting in a distinct robust flavor.

We should be aware that 90% of Robusta coffee beans are dry processed. Naturally processed coffee beans are known for their strong fruit notes, full-bodied flavor, and earthy undertones. They can occasionally exhibit funky or winey characteristics. It demonstrates the impact of sun and heat during the drying process on the distinctive flavor of Robusta green coffee beans. 

Wet polishing for premium Robusta Coffee

Wet polishing is an additional stage that people use for Robusta coffee beans. In this process, people use machines to polish the coffee beans with water. The purpose is to remove the thin layer (or silk skin) that the drying process left. This creates more uniform and visually appealing coffee beans with a shiny finish.

While making a better appearance, wet polishing can slightly reduce the flavor of the coffee and introduce a neutral one. People don’t commonly use this technique for Arabica beans due to the potential for breakage and the minimal impact on their visual appeal.

4. The strong flavor of Robusta Coffee Beans

Brew a cup of Vietnamese Robusta coffee beans, and you will be impressed by the bold and intense flavor. These beans are popular because they have a strong flavor and are less acidic than Arabica. The main flavors are nutty and chocolatey. As a result, it produces a full-bodied and satisfying cup of coffee. Recently, the term “Fine Robusta” has emerged in the specialty coffee market. These meticulously grown and processed Robusta beans debunk the stereotype of Robusta as a harsh or bitter bean, demonstrating its potential for complex and nuanced flavors. 

Traditional Vietnamese Coffee: For an authentic Vietnamese coffee experience, look no further than the iconic phin filter. This small metal filter sits atop your cup and slowly brews a concentrated coffee using hot water. The addition of condensed milk creates a delightful harmony between the coffee’s strength and the milk’s sweetness. This brewing method and the unique flavor profile of Robusta beans have become synonymous with Vietnamese coffee culture.

Roasting: Vietnamese Robusta coffee is typically roasted dark. This roasting style highlights the bean’s boldness and strength. Then it also creates a coffee with a deep, rich flavor. While lighter roasts can highlight some of the subtler notes in Robusta beans, dark roasts are the better choice for traditional Vietnamese coffee.

Specifications of Premium Robusta coffee beans:

• Screen: 16, 18, 20
• Process: Clean
• Moisture: 12.5% max
• Admixture: 0.1% max
• Black Bean: 0.1% max
• Broken Bean: 0.1% max
• Ripeness: 80% min
• Shelf Life: 2 Years
• Packing: 60kg/Jute bag/PP bag

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Robusta Green Coffee Beans from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.