Vietnamese Carrots: High Quality Vegatable from Vietnam

Vietnamese carrots are a delightful variety famous for their vibrant orange hue, intense sweetness, and petite size. Unlike their larger ones, these carrots are typically short and tapered, offering a unique flavor that adds sweetness to any dish. In this post, let’s discover fresh carrots from Vietnam with HAVIGO.

1. What makes Vietnamese Carrots unique?

In Vietnam, farmers often grow carrots in the North and Da Lat due to the ideal climate. People often use carrots as an ingredient or making beverage. Here are the characteristics of Vietnamese carrots.

• Size and shape: Vietnamese carrots are significantly smaller and not in uniform. Their shape is typically tapered, adding to their visual appeal.
• Flavor Profile: The characteristic of Vietnamese carrots is their intense sweetness. This sweetness is balanced by subtle earthy notes, creating a flavor that is both delicate and satisfying.
• Color: Vietnamese carrots are light orange, with bright red flesh near the leaf stalk. The flesh color of carrots is not uniform from the inside out. You can easily see the veins on the carrots very clearly.
• Cultivation: Vietnamese carrots are often cultivated using traditional farming methods. This results in a product that is both flavorful and sustainable.

2. Culinary uses of Carrots

Carrots are incredibly versatile and you can enjoy them in a variety of ways:

• Raw:
  • Snack: Their sweetness and crunch make them an excellent and healthy snack option.
  • Salads: Add a burst of sweetness and color to fresh salads.
• Cooking:
  • Stir-fries: Their sweetness complements the savory flavors of stir-fries perfectly.
  • Soups and stews: Add depth and sweetness to broths.
  • Pickle: Create tangy and sweet pickled carrots, a popular condiment in Vietnamese cuisine.
  • Juice: Enjoy their sweetness in fresh juices for a vibrant and healthy beverage.

3. Health benefits & Tips for selecting and storing

In addition to their delicious flavor, carrots offer a range of health benefits:

• Rich in nutrients: They are a good source of vitamins, particularly vitamin A, and minerals.
• Antioxidant properties: The vibrant orange color indicates the presence of beta-carotene, a powerful antioxidant.
• Eye health: The high beta-carotene content may contribute to eye health.

Tips for selecting and storing

• Selecting: Choose carrots that are firm to the touch and have a vibrant orange color. Avoid any carrots with signs of wilting or mold.
• Storing: Store carrots in the refrigerator in an airtight bag or container to maintain freshness.

Conclusion

About 28% of carrot production is exported to markets such as the United States, China, Japan, Germany, Korea, France, Canada, Australia, Indonesia, and Malaysia…

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Carrots from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.