Sliced Dried Ginger: High Quality Spice from Vietnam

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried ginger: whole dried and sliced dried. In this post, we will explore sliced dried ginger from Vietnam.

1. Why is Vietnam Dried Ginger so special?

Vietnamese dried ginger has made a special position in the global market. These are several key factors behind its success. 

Firstly, Vietnam’s climate and terrain are ideal for ginger cultivation. The mountainous regions experience a perfect blend of factors. Tropical temperatures with distinct wet and dry seasons provide ample sunshine for growth. While well-drained, fertile soil in these hilly areas nourishes the ginger root, promoting optimal development of its flavor and pungency.

Secondly, Vietnam focuses on preserving the inherent quality of ginger during the drying process. Applying traditional methods, like sun-drying and low-temperature drying, ensures the ginger retains a vibrant aroma and powerful flavor. These techniques are often a careful balance, ensuring sufficient drying to prevent spoilage. At the same time, avoid high heat that can remove the ginger’s essence.

Finally, Vietnam’s commitment to quality is not only in cultivation and processing. Many Vietnamese dried ginger producers actively seek certifications that showcase their commitment to responsible practices.

Therefore, this dedication to quality contributes to the growing reputation of Vietnamese dried ginger on the international market.

2. Three varieties of Dried Ginger products

We can easily find that dried ginger has 3 kinds. However, the 2 most common are Whole and Sliced types.

Whole dried ginger: Exporters from Vietnam offer whole dried ginger, which retains its natural shape and flavor. Whole ginger is versatile and can be used in various culinary and medicinal applications.

Sliced dried ginger: Sliced dried ginger provides convenience for cooking. It’s often used in stir-fries, soups, and marinades. The thin slices infuse dishes with a delightful ginger aroma.

Powdered ginger: Ground ginger powder is a staple in kitchens worldwide. People use this spice in baking, spice blends, and as a seasoning. Vietnamese powdered ginger is famous for its intense flavor.

3. Sliced Dried Ginger

Sliced dried ginger comes in thin, golden-brown pieces, ready for immediate use. Unlike whole ginger, there’s no need for preparation like grating or chopping. This convenience makes sliced ginger a favorite for busy cooks. Additionally, sliced ginger rehydrates quicker than whole ginger, making it ideal for applications where you need a faster flavor release. Precise measurement is also easier with sliced ginger, allowing for better control of the ginger flavor in your recipes.

Specifications

• Place of Origin: Tuyen Quang, Bac Kan, Vietnam
• Cultivation Type: Organic
• Taste: Less spicy, Tasty
• Color: Brown
• Admixture: 0.5% max
• Moisture: 11% max
• Packing: 25 – 50kg/PP Bags; 25 – 50kg/PE bags.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Sliced Dried Ginger products, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.