Keo mango is a fast-growing Vietnamese mango variety with strong market demand. Originally from Takeo Province in Cambodia, this mango entered Vietnam through border regions such as Ha Tien, Kien Giang, and An Giang. Today, Keo mango is widely cultivated across the Mekong Delta, including Tien Giang, Can Tho, and Vinh Long. Its crisp texture, versatile flavor profile, and stable supply make it attractive for both domestic and export markets.
1. Keo Mango Specification
Keo mango typically ranges from 300g to 600g per fruit. The skin is green during the firm stage and gradually turns yellow as the fruit ripens. The flesh is white to slightly ivory-yellow depending on soil conditions. When firm, the flavor is crisp, mildly sour, and lightly sweet. When fully ripe, the flesh becomes yellow and sweet—comparable to premium Hoa Loc mango. This variety suits fresh consumption and culinary uses such as salads and pickled mango dishes. Thanks to its durability and strong post-harvest firmness, it performs well in transport and export markets.
2. Growing Regions & Seasonality
Keo mango thrives in tropical lowland climates. Major production zones are located in the Mekong Delta, ensuring large-scale commercial supply. The peak mango season typically falls between March and June, though off-season crops are available in some regions. A defined harvest season helps buyers plan purchasing schedules and manage inventory. Reliable seasonality also strengthens the position of Keo mango in the Vietnamese mango market.
3. Comparison with Other Mango Varieties
Compared to Hoa Loc mango, Keo mango has a firmer texture and is better suited for green consumption. It offers a balanced sour–sweet taste when unripe, making it a favorite for snacks and salads. When ripe, Keo mango turns yellow, becomes sweeter and pleasantly aromatic—though still less creamy and buttery than Cat Chu mango. In terms of appearance, Keo mango is typically green when mature and gradually yellows as it ripens. Its consistent size, long shelf life, and durability provide strong commercial advantages for handling, transport, and export.
4. Keo Mango nutrition facts
Keo mango contains high levels of fiber, vitamins A, B, C, K, and essential minerals such as iron, copper, and calcium. It also offers strong antioxidant properties that support immune health and cellular protection. The fruit contains digestive enzymes, especially amylase, which help break down carbohydrates for easier absorption. High water and fiber content supports digestive balance and may help reduce constipation. Regular mango consumption has been associated with improved wellness and reduced risk of certain health concerns.
5. Market Demand and Pricing
Keo mango has gained popularity due to its versatility and competitive pricing. Its dual-use nature—green or ripe—expands consumer appeal and culinary applications. Pricing varies based on season, size, and quality grade, with peak-season supply typically offering more favorable rates. Demand continues to increase among wholesalers, retailers, and foodservice buyers seeking a stable Vietnamese mango option. Growing cultivation areas support consistent year-round availability.
6. HAVIGO and Keo Mango Export
HAVIGO partners with certified farms across the Mekong Delta to source high-quality Keo mango. The company ensures strict quality control across harvesting, sorting, and packing. Export handling follows food safety and market requirements to maintain freshness during transport. HAVIGO supports buyers with reliable supply capacity and professional export services. Its network enables stable procurement for international distributors and importers.
7. How to Buy Keo Mango for Export
Buyers can source Keo mango through verified suppliers specializing in Vietnamese mango exports. Additionally, key considerations include size range, maturity level, packaging standards, and shipment conditions. Furthermore, working with an experienced exporter helps ensure compliance with destination regulations. In particular, HAVIGO provides quotations, logistics coordination, and product specifications for B2B purchasing. As a result, direct communication allows buyers to plan volumes and delivery schedules efficiently.
8. Conclusion
Keo mango has evolved from a regional fruit into a promising commercial mango variety in Vietnam. Its crisp texture, flexible use, and expanding cultivation make it suitable for both domestic markets and export channels. With strong nutritional value and year-round demand, it offers significant potential for global buyers. Partnerships with professional exporters like HAVIGO support consistent quality and smooth market entry.
9. FAQs
1. Is it suitable for long shipping?
Yes. Its firm texture supports long-distance transport. Moreover, controlled cooling maintains quality.
2. What makes this variety different?
It is crunchy, low in fiber, and export-friendly. Additionally, it offers a consistent taste profile for retail markets.
3. When is the main season?
The peak harvest runs from March to June. However, some off-season supply may be available in select regions.
4. Does it offer good nutrition?
Yes. It provides vitamins, antioxidants, and fiber. Therefore, it supports healthy consumer demand trends.
5. Can HAVIGO support large quantities?
Yes. HAVIGO works with extensive farm networks for stable supply. As a result, bulk orders can be planned efficiently.
Stay Connected with Havigo: Your Source for High-Quality Mango
Havigo Company Limited is your reliable agricultural export partner in Vietnam. We specialize in supplying and delivering high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market.
We aim to build long-lasting partnerships by guaranteeing the following core elements:
- Superior Quality Assurance: We are confident in our ability to consistently deliver products that meet the highest international quality standards required by the global market.
- The Best Competitive Pricing: We provide high-quality goods at the most competitive prices in the market, helping to optimize the profitability of your import operations.
- Prompt & Dedicated Support: Our team is committed to offering fast, enthusiastic, and professional customer support throughout our entire partnership journey.
If you are interested in importing mango from Vietnam, please contact us immediately for the best support!
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To receive a quotation and detailed assistance, please reach out directly via WhatsApp: +84 979 58 58 56 or LinkedIn: HAVIGO COMPANY LIMITED. We look forward to partnering with you!
