Vietnamese mangosteen is renowned for its delicate sweetness, slight acidity, and soft, aromatic white flesh hidden beneath a deep purple rind. Known as the “queen of tropical fruits,” it offers a refreshing flavor reminiscent of grapes and strawberries.
Mainly harvested from May to August in southern provinces such as Ben Tre, Vinh Long, and Can Tho, Vietnamese mangosteen thrives in fertile soil and tropical climates, making it one of the country’s most treasured seasonal fruits.
We provide premium-quality Vietnamese mangosteens handpicked at peak ripeness to ensure perfect sweetness, freshness, and texture. Sourced from trusted growers and packed with modern cold-chain systems, our fruits retain their natural aroma and flavor throughout shipment.
Choosing our mangosteens means enjoying Vietnam’s finest tropical fruit while supporting sustainable agriculture and internationally certified quality standards.
Vietnamese mangosteens are packed with great care to maintain their natural sweetness, aroma, and firm texture during international transportation. Each fruit is selected for uniform size and ripeness before being packaged in high-quality, ventilated materials designed to protect against bruising and preserve freshness throughout shipment.
Inner Protection: Each mangosteen is cushioned with soft, food-grade foam netting to prevent friction and surface damage.
Primary Packaging: Fruits are placed in ventilated PET trays or food-safe plastic bags, then arranged neatly in 500g, 1kg, or 2kg cartons depending on buyer requirements.
Outer Carton: Durable corrugated boxes are used for export, ensuring proper ventilation and stability during transport. Cartons are labeled with full product details including variety, weight, and origin for traceability.
Mangosteens are stored and transported under cold chain conditions at 5–10°C, maintaining freshness, flavor, and appearance. At this temperature range, the shelf life extends to 7–10 days, ensuring that the fruits arrive at their destination in excellent condition.
Fruit Size: 70–90g per fruit, uniform and hand-selected.
Packaging Weight: Available in 500g, 1kg, and 2kg cartons (customizable).
Sealing: Each carton is securely sealed with moisture-resistant tape or straps.
Transportation: Air transport is preferred to maintain premium quality and reduce transit time.
Origin: Sourced from the Mekong Delta and Southeast region, known for producing the best-quality mangosteens in Vietnam.
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