Cashew Nuts LP: The Perfect Choice for Food Manufacturers
What Are Cashew Nuts LP?
Cashew Nuts LP, or Large Pieces, are a specific grade of broken cashew kernels. These kernels are not whole but are large, clean, and uniform in size. They result from the natural breakage during the shelling and peeling process of whole cashew nuts.
Unlike W-grade (whole) cashews, LP cashews are more affordable and efficient for use in recipes where appearance doesn’t matter. However, they still maintain the rich, buttery flavor and nutrition that cashews are known for.

Key Characteristics of Cashew Nuts LP
- Appearance: Large broken pieces, light ivory or pale white
- Flavor: Mild, buttery, and slightly sweet
- Usage: Food processing, baking, sauces, spreads
- Shelf Life: 12 months (vacuum-packed)
- Moisture Content: Usually < 5% to ensure long storage
They are sorted carefully to ensure uniformity in size and quality. They are perfect for industrial uses where the final product does not require whole cashews.
Applications
Because of their broken form and consistent quality, LP cashew nuts are widely used across industries such as:
- Bakery: Cookies, biscuits, and pastries
- Confectionery: Chocolates, nougat, and ice cream
- Snacks: Trail mixes, granola bars, and roasted nut blends
- Vegan Foods: Cashew cheese, milk, butter, and sauces
- Foodservice: Used as toppings, mix-ins, and ground into pastes
Manufacturers prefer LP cashew nuts due to their cost-effectiveness and easy incorporation into recipes.
Why Choose Cashew Nuts LP Over Whole Cashews?
Here are solid reasons why LP cashews are often the better choice for processors:
- Cost Savings: Lower price per kilogram compared to whole kernels
- Zero Waste: No need to break whole nuts manually
- Consistent Quality: Pre-sorted for uniformity
- Same Nutritional Value: No compromise on vitamins, minerals, or flavor
- Efficient Production: Easily mixed, ground, or blended in processing lines
In short, LP cashews are practical, efficient, and perfect for large-scale production.

Nutritional Profile of LP Cashew Nuts
Cashew nuts LP offer the same nutrition as whole cashews
To begin with, LP cashew nuts offer the same impressive nutritional value as whole cashews. Specifically, they contain around 18g of protein per 100g, which makes them a great source of plant-based protein. Additionally, they are rich in healthy fats, particularly monounsaturated and polyunsaturated fats that support heart health. Furthermore, they are high in fiber, which is essential for proper digestion. Besides that, LP cashews contain important minerals like magnesium, zinc, and copper—each playing a vital role in boosting energy and strengthening immunity. Moreover, they are free from cholesterol and trans fats. Most importantly, they’re naturally gluten-free, making them suitable for a wide range of dietary needs.
Packaging & Export Details
Cashew Nuts LP are usually exported in:
- Vacuum-sealed bags or nitrogen-flushed packs
- 25lbs (11.34kg) or 50lbs (22.68kg) cartons
- Private-label packaging available for retailers
Leading cashew-exporting countries like Vietnam offer LP grades in bulk, with strict quality control and food safety certifications such as HACCP, ISO, or BRC.
Who Should Buy Cashew Nuts LP?
Cashew Nuts LP are the right choice for:
- Food manufacturers and processors
- Snack and confectionery brands
- Retailers offering chopped cashews
- Vegan product makers
- Importers seeking high-margin, high-volume ingredients
If your product doesn’t require whole kernels for visual appeal, LP grade delivers the same value at a better price.
How to Store it for Maximum Freshness
To preserve quality, it’s essential to store Cashew Nuts LP correctly. Even though they have a long shelf life, improper storage can cause rancidity or moisture damage. Therefore, always keep them in airtight packaging and cool, dry environments.
Moreover, if you are buying in bulk, it’s better to divide them into smaller vacuum-sealed packs. This helps reduce exposure to air each time you open a pack. Additionally, avoid storing them near strong-smelling products, as cashews can absorb odors quickly.
By following these simple practices, you can maintain taste, texture, and nutritional value for months.
How to Identify High-Quality Cashew Nuts
Not all LP grades are the same. So, before making a purchase, check the following:
- Color: Should be pale ivory or white, not yellow or dark brown
- Size: Large, uniform pieces without dust or crumbles
- Smell: Fresh and nutty, with no rancid odor
- Moisture Level: Low moisture means longer shelf life
- Certifications: Ensure the supplier meets food safety standards
Thus, working with a trusted exporter will guarantee that you receive consistent, top-quality cashew nuts LP every time.
Final Thoughts
Cashew Nuts LP are an essential ingredient for efficient food production. They offer the ideal combination of quality, flavor, and cost-efficiency. Whether you’re producing snacks, baked goods, or plant-based alternatives, this grade gives you flexibility without compromising on standards.
So, when you’re sourcing cashews in bulk, go for LP – the Large Pieces that make a big difference.
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