At Havigo, quality starts at the source. Our seedless lime is produced from carefully selected farms specializing in seedless lime Vietnam, where growers follow safe, sustainable, and export-oriented farming practices. From harvest to shipment, every batch of Vietnamese seedless lime goes through a strict, well-controlled process to ensure consistent freshness, flavor, and export quality:
- Sourcing from GlobalG.A.P Farms: Our seedless limes are sourced exclusively from GlobalG.A.P.-certified farms in Vietnam, ensuring safe cultivation practices, traceability, and consistent fruit quality from the orchard stage.
- Automated Grading and Sorting: After harvest, the seedless limes are transferred to an automated sorting system that grades each fruit by size, weight, and external quality. This guarantees uniformity and compliance with export specifications.
- Washing and Surface Treatment: The fruits undergo thorough washing and surface treatment under strict hygiene standards. This step removes field residues and ensures the limes meet international food safety requirements.
- Manual Quality Inspection: Trained quality control staff perform final visual checks to remove any fruit that does not meet appearance or quality criteria, ensuring only premium seedless limes proceed to packing.
- Export Packing and Readiness: Selected seedless limes are carefully packed in export-grade cartons, designed to protect freshness and extend shelf life during transportation. Products are then ready for international shipment.
All stages are conducted under strict hygiene and quality control systems, ensuring seedless lime Vietnam supplied by Havigo meets international export standards and delivers reliable, premium Vietnamese seedless lime to global markets.
