Vietnamese jackfruit is prized for its naturally sweet aroma, golden flesh, and rich tropical flavor. Grown in fertile regions with ideal climate conditions, our jackfruit is known for its vibrant color, soft texture, and high nutritional value.
With its freshness and consistent quality, Vietnamese jackfruit is a popular choice for both fresh consumption and processing, bringing the authentic taste of Vietnam to global markets.
Vietnamese jackfruits are handpicked from fertile tropical regions, ensuring rich sweetness and natural aroma. Each fruit meets VietGAP and international export standards for quality and safety. With careful selection, modern packaging, and cold-chain logistics, we deliver fresh, flavorful jackfruits to global markets, consistently, sustainably, and reliably.
Weight: 5kg – 15kg per fruit
Brix: 18 – 22%
Packaging: 10kg, 15kg, 20kg carton boxes
Shelf Life: 30–45 days at 5–10°C
Transportation: Air and sea
Seasons: Year-round
Origin: Tien Giang, Dong Nai, Binh Duong, Tay Ninh
To maintain freshness and quality throughout shipment, every step of the jackfruit packaging process follows strict export standards.
Each jackfruit is wrapped in a soft, food-grade foam mesh or net to protect the skin from bruising while allowing ventilation. Fruits are then placed in durable, corrugated cartons that are dry, clean, and odor-free, ensuring they remain intact during long-distance transport.
Jackfruits are stored and transported at 10–13°C with controlled humidity to preserve their natural sweetness and prevent spoilage. Warehouses must be well-ventilated, free from odors, and kept clean to ensure hygiene.
Net Weight per Carton: Typically 10 kg–15 kg (customizable according to buyer requirements).
Packaging Style: Whole jackfruits or trimmed pieces are packed in durable corrugated cartons with soft foam mesh or padding to prevent bruising during transport.
Labeling: Each carton clearly states product name, origin, variety, net weight, and packing date to ensure traceability and compliance with export standards.
Sealing: Cartons are tightly sealed with moisture-proof tape or strapping, maintaining freshness and protecting fruits throughout shipment.
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