In addition to ensuring that every guava meets international export standards, HAVIGO also places strong emphasis on safe and secure packaging to guarantee food safety and maintain optimal freshness.
Because guava is a highly perishable tropical fruit with a Brix level of 8–13%, it requires careful handling and packaging to protect against bruising, temperature fluctuations, and moisture loss during transport.

Guava Packaging Materials:

Inner Wrap:
Each guava is individually wrapped in a soft, food-grade foam mesh to prevent surface damage and allow air circulation, ensuring the fruit remains unblemished and fresh.

Primary Packaging:
Wrapped guavas are placed in PET trays or perforated clamshell boxes lined with absorbent pads to regulate humidity and prevent moisture buildup.

Outer Carton:
Trays are packed into strong corrugated kraft cartons with ventilation holes for proper airflow. The cartons are moisture-resistant and designed to maintain the cold chain throughout shipment.

Key Packing Considerations:

Temperature & Moisture Control:
To preserve freshness and flavor, guavas are stored and transported at 8–10°C, maintaining ideal humidity levels to prevent dehydration or spoilage.

Net Weight:
Common packaging options include 5 kg, 9 kg, and 18 kg cartons, depending on buyer preferences and export requirements.

Sealing & Labeling:
Each carton is securely sealed with moisture-proof tape or strapping, and labeled with details such as origin (Tiền Giang), variety, Brix level, net weight, and harvest date for full traceability.