Vietnamese guava is becoming one of the most in-demand tropical fruits on the global market thanks to its crisp texture, clean sweetness, and long shelf life. With vibrant green skin and naturally aromatic flesh, every fruit carries the pure freshness of Vietnam’s tropical climate and fertile Mekong Delta soil.
Importers worldwide - from juice processors in Japan to fresh fruit distributors in the Middle East - choose Vietnamese guava for its consistent quality, beautiful appearance, and reliable year-round supply. Customers love its refreshing taste; buyers value its stability, safety, and export readiness.
In addition to ensuring that every guava meets international export standards, HAVIGO also places strong emphasis on safe and secure packaging to guarantee food safety and maintain optimal freshness.
Because guava is a highly perishable tropical fruit with a Brix level of 8–13%, it requires careful handling and packaging to protect against bruising, temperature fluctuations, and moisture loss during transport.
Inner Wrap:
Each guava is individually wrapped in a soft, food-grade foam mesh to prevent surface damage and allow air circulation, ensuring the fruit remains unblemished and fresh.
Primary Packaging:
Wrapped guavas are placed in PET trays or perforated clamshell boxes lined with absorbent pads to regulate humidity and prevent moisture buildup.
Outer Carton:
Trays are packed into strong corrugated kraft cartons with ventilation holes for proper airflow. The cartons are moisture-resistant and designed to maintain the cold chain throughout shipment.
Temperature & Moisture Control:
To preserve freshness and flavor, guavas are stored and transported at 8–10°C, maintaining ideal humidity levels to prevent dehydration or spoilage.
Net Weight:
Common packaging options include 5 kg, 9 kg, and 18 kg cartons, depending on buyer preferences and export requirements.
Sealing & Labeling:
Each carton is securely sealed with moisture-proof tape or strapping, and labeled with details such as origin (Tiền Giang), variety, Brix level, net weight, and harvest date for full traceability.
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