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Bathed in the golden sunlight of southern Vietnam, Bananas flourish as a symbol of vitality, abundance, and natural sweetness. Their gentle curve, vibrant yellow skin, and creamy texture embody the spirit of tropical prosperity that has made Vietnamese bananas beloved across the world.
Grown in the fertile soils of Dong Nai, Gia Lai each banana bunch thrives under careful cultivation and sustainable farming practices. The result is a fruit that harmonizes perfect sweetness with soft fragrance and rich nutritional value — a true gift from the tropics.
When peeled, the banana reveals its smooth, buttery flesh — naturally sweet, delicately aromatic, and bursting with energy. Every bite delivers a taste of sunshine, purity, and the essence of Vietnam’s lush farmlands.
Why Choose Our Premium Banana?
Naturally sweet and rich in vitamins, minerals, and dietary fiber
Hand-packed with care to prevent bruising and preserve freshness
Consistent size, color, and texture — ideal for retail and export markets
Cultivated under sustainable, environmentally friendly farming methods
Perfect for fresh consumption, desserts, or smoothies
Each Banana is a celebration of balance — between nature’s generosity and the meticulous care of Vietnamese farmers, brought to the world with unwavering commitment to quality and sustainability.
To maintain the freshness and visual appeal of hand pack bananas throughout the export process, each step of packaging is carried out with great precision. From selection to final sealing, the process ensures that every banana arrives in perfect condition — ripe, intact, and ready to enjoy.
Carton Boxes: Strong, ventilated export-grade cartons to allow air circulation and prevent heat buildup.
Inner Protection: Each banana hand is wrapped with foam or paper to reduce bruising during handling and transportation.
Labeling: Clear labeling with product information, weight, and origin for easy traceability.
Net Weight: 13 kg per carton
Transportation: Air and sea freight
Shelf Life: 35–40 days under cold storage
Storage Temperature: 13–15°C to maintain optimal ripeness
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