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Spices

5 Health Benefits of Cassia Cinnamon

5 Health Benefits of Cassia Cinnamon: For Your Body and Mind

12 June 2024

Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential

Grow Fresh Ginger

Grow Ginger in Vietnam: Treasured Spice ️Derived from Soil

11 June 2024

Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers

Growing Black Pepper

Growing Black Pepper in Vietnam: From Pepper Vine to Spice

11 June 2024

Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use

Harvest Black Cardamom

Harvest Black Cardamom: How Does It Get Smoky Flavor?

6 June 2024

Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s

Uses of Turmeric

Uses of Turmeric in Culinary: The Golden Touch

6 June 2024

Around the world, turmeric, a vibrant orange root, offers many uses in culinary. It doesn’t just color dishes, it can elevate them. This post delves into the many ways turmeric can elevate your dishes, adding both color and depth of

Health Benefits of Chili

Health Benefits of Chili Peppers: The Compound Capsaicin

5 June 2024

Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer

Health Benefits of Vietnam Star Anise

Health Benefits of Star Anise: Nature’s Remedy from Vietnam

4 June 2024

Star anise is a spice native to northeast Vietnam. For centuries, it has been a staple ingredient in Vietnamese cuisine and traditional medicine. But beyond its culinary uses, this spice boasts a range of potential support for your body. So,

Benefits of Fresh Ginger

Health Benefits of Ginger: The Compound Gingerol

3 June 2024

For centuries, fresh ginger has been a natural medicine. Nowadays, modern science is increasingly backing up its reputation as a traditional health booster. If you don’t believe it, let’s have a deeper look at the science behind the health benefits

Uses of Dried Ginger

Uses of Dried Ginger: A Good Choice for Many Dishes

3 June 2024

Dried ginger, a convenient alternative to fresh ginger, unlocks a new world of culinary. Unlike its fresh counterpart, dried ginger boasts a more concentrated flavor profile, packing a punch of warmth and spice. Here are the uses of dried ginger

Processing Black Pepper

Processing Black Pepper: What Are MC and FAQ Pepper?

31 May 2024

As an exporter in the agricultural products industry, understanding the processing methods and different types of black pepper can be valuable for your business. Processing of this spice contains many steps that the farmers need to focus on to produce

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