Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.
Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.
Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.
It’s predicted that the pepper price will continue to remain high due to the increase in world demand. While supply from Indonesia, Brazil, Malaysia, and Cambodia is not enough to compensate for decreased exports from Vietnam. What is the Vietnam […]