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White Flesh Dragon Fruit

Red Flesh Dragon Fruit

Yellow Dragon Fruit

Dragon Fruit

Curious about what dragon fruit tastes like? It offers a lightly sweet, refreshing, and clean flavor - simple yet memorable to anyone who tries it. For generations, dragon fruit (Hylocereus spp.) has been celebrated as one of Vietnam’s signature tropical treasures. Its vibrant color, gentle sweetness, and delicate aroma reflect the sunny climate and fertile soil where it thrives. Vietnamese dragon fruit has earned global recognition for its premium quality, consistent natural flavor, and impressive shelf life, making it a trusted choice for consumers and buyers worldwide.

Quality & Processing

At Havigo, quality starts at the farm. We source fresh dragon fruit from trusted growers in Vietnam’s key producing regions, cultivated under strict agricultural and food safety standards. From harvest to export, each step is carefully managed to preserve freshness, appearance, and taste:

  1. Harvesting at Optimal Maturity
    Dragon fruit is harvested at the right ripeness to ensure vibrant color, natural sweetness, and extended shelf life during transportation.

  2. Selection & Cleaning
    Only fresh, uniform, and undamaged fruits are selected. They are gently cleaned to remove field dust and impurities without affecting the skin.
  3. Sorting & Grading
    Fruits are sorted by size, weight, color, and external quality to meet specific market and customer requirements.

  4. Post-Harvest Treatment
    Approved post-harvest handling methods are applied to reduce moisture loss and help maintain freshness during storage and transit.

  5. Packing for Export
    Dragon fruit is carefully packed in ventilated export cartons with protective lining, ensuring minimal damage and optimal condition upon arrival.

All handling processes are conducted under strict quality control systems, ensuring compliance with international food safety and phytosanitary standards (GAP, HACCP, and export regulations).

Why Choose Havigo Dragon Fruit?

Premium Freshness
Harvested and handled with care to deliver fresh appearance, crisp texture, and natural flavor.
Consistent Quality
Strict grading and quality control ensure uniformity across shipments.
Reliable Supply
Strong partnerships with local farms guarantee stable volume throughout the season.
Flexible Packing Options
Custom sizes, weights, and private-label packaging available for B2B buyers.

Dragon Fruit – Vietnamese dragon fruit is a vibrant tropical treasure, loved for its refreshing, mildly sweet taste. Every juicy bite is naturally rich in vitamin C, fiber, and essential minerals, offering a delicious way to support immunity, digestion, and overall hydration.

Name:Dragon Fruit
Origin:Binh Thuan, Vietnam
Season:Year-round
Type:White, Red, Yellow
Materials:Dragon Fruit
Weight:350g – 750g
Brix (°Bx):17 – 20%
Storage Conditions:2 – 5°C
Packing size:3 – 4.5 – 5 – 9 – 18 (kg)
Transportation:By Air / Sea
Shelf Life:50 – 65 days with cold storage
Loading: 20RF: 1050 boxes – 9 pallets
40RF: 2560 boxes – 20 pallets
* Product specifications are subject to change without notice.
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Head Office

2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam

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Hotline/WhatsApp: +84 979 58 58 56

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