DRAGON FRUIT

Overview

Vietnam is the only Southeast Asian country that grows this unique fruit on a large scale for commercial purposes. Long An, Binh Thuan, and Tien Giang provinces are among the primary cultivation areas.

The Vietnamese Dragon Fruit has pink or yellow skin, white or red flesh, and tiny black seeds. The flavor profile is a delightful blend of sweetness and subtle tartness. This fruit is not only delicious but also nutritionally dense, making it an important part of a healthy, nutrient-rich diet.

In recent years, Vietnamese dragon fruit has taken the culinary world by storm. Always considering dragon fruit to be one of the main products for export, so Vietnam invested strongly in the cultivation and process of this tropical fruit. In 2023, exporting this fruit brought about nearly $600 million to Vietnam’s economy. The biggest markets for these tropical fruits are China, the USA, India, Thailand, Korea, Japan, European Countries and so on

Our Factory

Dragon fruit trees fit in the hot sun and tolerating drought. Binh Thuan with an average annual temperature of 26.7 - 27.3°C with long droughts in the dry season, especially suitable for growing the best dragon fruit.

Currently, HAVIGO has 10 hectares of growing area and 2 factories specializing in providing dragon fruit in Binh Thuan. If you are looking for a source to import dragon fruit, we will be the perfect choice for you!

Our Products

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White Flesh Dragon Fruit

Place of Origin: Binh Thuan, Vietnam
Taste: Natural Sweet
Weight: 350g - 450g/fruit
Shelf Life: 4 - 5 weeks at temperature 5°C
Packing: 6.5kg - 9.5kg/Carton box

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Red Flesh Dragon Fruit

Place of Origin: Binh Thuan, Vietnam
Taste: Natural Sweet
Weight: 350g - 450g/fruit
Shelf Life: 4 - 5 weeks at temperature 5°C
Packing: 6.5kg - 9.5kg/Carton box

Yellow Skin Dragon Fruit

Place of Origin: Binh Thuan, Vietnam
Taste: Natural Sweet
Weight: 350g - 450g/fruit
Shelf Life: 4 - 5 weeks at temperature 5°C
Packing: 6.5kg - 9.5kg/Carton box

Packing

Dragon fruits at HAVIGO are usually packed in carton boxes with a weight of 6.5kg - 9.5kg. However, depending on each customer's needs, we are flexible in packaging.

Carton Boxes: Use new, sturdy corrugated cardboard boxes specifically designed for fruit export. These boxes have ventilation holes to allow air circulation and prevent moisture build-up.
Inner Liners: Some exporters may use a thin food-grade foam liner inside the box for additional cushioning and protection.
Tissue Paper: Individual fruits can be wrapped in soft tissue paper to prevent bruising during transport.
Dividers/Baffles: For larger boxes, consider using cardboard dividers or bubble wrap partitions to separate the fruit and prevent them from rubbing against each other.

Feedback Of Customers

Rajveer Singh

Udaipur, Rajasthan

“Havigo's organic rice is exceptional! The grains are plump, flavorful, and cook perfectly. It's definitely worth the price.”

Ayan Mukherjee

Kolkata, West Bengal

“I appreciate Havigo's commitment to supporting partners. They truly care about their customers. Their products are so good. We will cooperate in the future.”

Karan Patel

Ahmedabad, Gujarat

“I love Havigo's cassia, but they're often out of stock due to high demand. However, it's still a good chance to work with them”

Nikhil Menon

Kochi, Kerala

“Havigo offers a wide selection of cashew nuts. I'd love to try more unique options.”

Kabir Khan

Delhi, Delhi

“I had a question about one of Havigo's products and their customer service team was incredibly helpful. They answered all my questions promptly and professionally.”

Arjun Reddy

Hyderabad, Telangana

“Havigo's products consistently exceed my expectations! The quality is top-notch.”