Premium Chili Peppers: Super Spicy Spice from Vietnam
We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium spice products, including chili peppers, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: premium chili peppers from Vietnam.
1. Dong Thap: Vietnam’s Chili capital
Dong Thap province, often referred to as the “King of Chili” in Vietnam, is one of the country’s largest and most renowned chili-growing regions. Its fertile alluvial soil, mudflats, and numerous islets create the perfect conditions for cultivating small, fiery chili peppers.
What began as a modest cultivation area has now expanded to approximately 1,800 hectares, producing an impressive 25,000 tons per crop. The harvest season runs from October to April, with the chili thriving particularly well during the dry season.

Vietnamese chili from Dong Thap is known for its vibrant red color, intense spiciness, and adaptability to year-round cultivation. After harvesting, skilled teams meticulously classify the chili. High-quality fresh chili is exported to markets like Malaysia, Dubai, and China, while the remainder is used for domestic consumption.
2. Vietnamese Fresh Chili
Fresh chili peppers hold a special place in Vietnamese cuisine, reflecting both cultural traditions and culinary artistry. Vietnamese cooking is celebrated for its harmonious balance of flavors—sweet, salty, sour, and spicy—and fresh chili plays a key role in achieving this balance.
The tropical climate of Vietnam provides an ideal environment for chili cultivation, much like the resilience of the Vietnamese people through historical challenges. In central Vietnam, where summers are harsh and temperatures soar, locals often incorporate fresh chili into their dishes to add a spicy vibrancy. This has made chili peppers a symbol of endurance and vitality in Vietnamese culture.

Whether you’re dining at a street food stall or a high-end restaurant, fresh chili peppers are ever-present. They appear in various forms—whole peppers, chili sauces, or pastes—and are essential to iconic dishes like pho, banh mi (baguette sandwiches), and bun cha (grilled pork with noodles).
3. Varieties of premium Chili Peppers
Vietnam is home to a diverse range of chili peppers, each with its own unique characteristics and uses. Here are some of the most popular varieties:
Bird’s Eye Chili (Ớt Mắt Chim)
Grown in Dong Thap province, this tiny chili resembles a bird’s eye with its vibrant red color and pointed shape. Despite its small size, it packs a sharp spiciness with citrusy undertones, making it perfect for fresh salads and seafood dishes.
Celestial Chili (Ớt Chỉ Thiên)
Named for its upward-facing fruits, this chili is exceptionally spicy, reaching 100,000–250,000 Scoville Heat Units (SHU). It thrives in fertile, well-drained soil and can be harvested year-round. Beyond its culinary uses, it’s also valued for its medicinal properties.

Golden Horn Chili (Ớt Sừng Vàng)
Originating from Africa, this chili is shaped like a buffalo horn and measures 12–15 cm in length. It transitions from green-white to bright red as it ripens and offers a moderate spiciness with a mild, sweet flavor. Rich in vitamin C, it’s known for its health benefits, including boosting immunity and preventing oxidation.

Cayenne Chili (Ớt Chỉ Địa)
These slender, tapering peppers are 10–25 cm long and typically red in color. With a spiciness rating of 30,000–50,000 SHU, they are versatile and widely used in culinary dishes, chili powders, and sauces. Their quick harvest cycle and adaptability make them a favorite among farmers.
4. Buying tips for fresh Chili Peppers
With so many varieties available, selecting the right chili for your dish can be a rewarding experience. Here’s what to consider:
Heat level: Chili peppers range from mild to extremely spicy. In Vietnam, Celestial and Bird’s Eye chilies are among the hottest, while Golden Horn and Cayenne chilies offer milder options.
Purpose: Choose chilies based on the dish you’re preparing. Mild chilies work well in salsas, while hotter varieties are ideal for spicy sauces or marinades.
How to select fresh chili peppers
- Appearance: Look for vibrant colors, firm texture, and smooth, unblemished skin. Avoid wrinkled or shriveled peppers.
- Stem: A green, fresh stem indicates the chili is newly harvested. Stemless peppers may be less fresh.
- Smell: Fresh chilies should have a slightly fruity or grassy aroma. Avoid any with a musty or off-putting smell.
5. Tips for storing Fresh Chili Peppers
Proper storage is key to maintaining the freshness and flavor of chili peppers. Here’s what you need to know:
Factors affecting shelf life of chili peppers:
Internal factors: Varieties, maturity, and susceptibility to diseases or pests can influence how long chilies stay fresh.
External factors: Temperature, humidity, exposure to ethylene gas, and handling practices all play a role.

Storage methods for fresh chili peppers
- Refrigeration: Store chili peppers in a plastic bag in the refrigerator’s crisper drawer. Use within a week for optimal freshness.
- Freezing: For longer storage, remove the seeds, chop the peppers, and freeze them in an airtight container. They can last 4–6 months.
- Drying: Slice the peppers and dry them in a food dehydrator or a warm, dry place with good air circulation. Dried chilies can last 1–2 years.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Chili Peppers from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.