Fresh Ginger of Vietnam: The Fascinating Gift from The Mountain

“The older the ginger, the spicier it is”, Vietnamese often say. The spicy taste of ginger is rooted deeply in the culture of Vietnam! Enjoy the delicious taste of our Vietnamese fresh ginger. With its warm and spicy notes, our ginger adds a unique depth to your dishes. It improves the taste of dishes, which makes ginger an indispensable ingredient. Let’s find out some interesting facts about ginger in this post!

1. Fresh Ginger – Main agricultural product to export in Vietnam

According to the Vietnam Pepper and Spice Association, in 2023, Vietnam exported nearly 35.000 tons of ginger, turmeric and some spices. In which the total turnover of ginger and turmeric reached 49.3 million USD. When compared to 2022, the export volume increased by 222.4%.

In particular, China is the biggest market for importing Vietnam ginger, with 10.300 tons. Besides, Bangladesh, India, Laos, the United States… are also the leading export destinations.

Vietnam exports ginger in many products or forms, including fresh ginger, dried ginger, ground ginger, ginger oil, ginger tea, and more. By supplying these products, Vietnam commits to quality to global trade.

2. Buffalo Ginger & Brown Ginger: How is the difference?

Let’s explore the different ginger varieties cultivated in Vietnam:

Buffalo ginger: As its name, Buffalo ginger is a unique ginger species. Its root is large and weighs 100 grams or more, with few branches and light veins. People describe its taste to be not spicy and fibrous as brown ginger. However, it has a lot of juice and a fat stem. Although not so spicy, it has a distinct flavor profile, combining spiciness with citrus and floral notes. Buffalo ginger is widely used in making food, ginger tea production, and confectionery…

Brown ginger: On the other hand, brown ginger is smaller in size compared to Buffalo ginger. It weighs 80 grams or more with smaller stems, leaves, and tubers. However, it is spicier than Buffalo ginger. This spice is widely used in the production of ginger, candy, ginger tea…

Although having a spicier taste, brown ginger is mainly supplied for domestic demand, Buffalo ginger is the main kind to be exported widely.

3. The ideal climate for Ginger cultivation leads to stable supplication

Growing conditions for Ginger

The ideal condition for ginger to thrive is the tropical climate. Firstly, the average annual temperature is between 21°C and 27°C. Secondly, the annual rainfall should be 1,500 to 2,500 mm. Secondly, ideal altitudes for ginger cultivation are below 1,500 meters above sea level. Moreover, ginger requires loose soil with good water retention also well-drained. Loamy soil is preferable, while sandy or clay soil should be avoided. Last and important, hilly, mountainous, or upland areas with high humus content are excellent for growing ginger.

Vietnam – A country blessed by nature

As an arrangement of nature, Vietnam can meet all the requirements for ginger cultivation. Vietnam’s tropical climate, with warm temperatures and abundant rainfall, provides an excellent environment for ginger to grow. The fertile soil, especially in mountainous regions like Cao Bang, Son La, Tuyen Quang, Dak Lak, … supports well to ginger rhizomes.

Growing & harvesting season of Ginger

In Vietnam, the ginger growing season varies depending on the region and climate. For example

In Northern provinces, the best time to plant ginger is early spring, typically from February to March. At this period, temperatures are above 20°C, and there’s high air humidity or drizzle.

In Southern provinces, the main ginger growing season starts at the beginning of the rainy season, which is April to May.

Farmers harvest young ginger after 4 to 6 months and old ginger above 8 months. So, the time ginger can be supplied in large amounts is between June and December.

Stable supplication of Ginger source by years

With the above advantages of natural climate, ginger can thrive strongly in Vietnam. In 2023, Vietnam exported nearly 30 thousand tons of fresh ginger. The Vietnamese government also actively supports the ginger industry by providing loans and facilitating export procedures. That leads to ginger cultivation in Vietnam’s development and Vietnam can supply abundant sources of fresh ginger for global demands.

4. Outstanding quality of Vietnam Ginger and price advantages

High-quality Ginger roots

Vietnamese ginger is famous for its exceptional quality, strong flavor and aromatic fragrance. The flavor profile combines spiciness with citrus and floral notes

People carefully harvest ginger at the optimal time, making sure it retains its freshness, flavor, and nutritional value. As a result, Vietnamese ginger stands out as one of the best in the world.

Unforgettable flavor and aroma

Did you know that the characteristic flavor and aroma of Vietnamese ginger come from its thin skin and abundant ginger oil content. The taste is unique—spicy but not overly harsh. It adds warmth and depth to culinary creations, making it a staple in dishes!

Competitive price for Ginger

By following high-quality processes and organic growing methods, fresh ginger from Vietnam ensures safety and is of excellent quality for consumers. Additionally, abundant in supplication and application the high technique in processing can make the price for this product affordable.

In summary, Vietnamese fresh ginger combines high quality, superior taste, and reasonable price making it a prized ingredient both domestically and in global markets.

5. Dried form and powder form – Variations of Ginger

Vietnamese farmers produce various ginger products, including fresh ginger, dried ginger, ginger essential oil, and more. This diverse supply caters to different market demands.

Let’s explore 2 main variations: dried ginger and ginger powder:

Dried ginger is the dehydrated form of fresh ginger. It undergoes a drying process to reduce its water content and intensify its flavor. When dried, it turns pale white in color. There are two common types of dried ginger:

• Whole dried ginger
• Sliced dried ginger

Ginger powder is made by grinding dried ginger root into a fine powder.

About flavor, ginger powder is more subdued than fresh ginger. Its mellowed inherent spiciness is the result of the drying process. Ginger powder is widely used in cooking, baking, and spice blends. Moreover, it’s economical and has a longer shelf life than fresh ginger.

Whether you prefer the intense taste of dried ginger or the convenience of ginger powder depends on your specific needs and recipes

6. How people use Fresh Ginger in cuisine and medical

Fresh Ginger in traditional Vietnamese cuisine

Ginger holds a special place in Vietnamese cuisine. Because it is a versatile spice used in various dishes, from savory soups and stir-fries to soothing ginger tea.

Let’s find out how people use fresh ginger in various aspects of life:

Fresh Ginger for culinary delights

• Cooking: this spice adds a delightful zing to either sweet or savory dishes. It’s a staple in Asian cuisine, enhancing flavors in stir-fries, soups, and curries.
• Sauces and marinades: grate or slice fresh ginger to infuse sauces, dressings, and marinades with aromatic warmth.
• Beverages: make ginger tea by steeping thinly sliced ginger in hot water. It also elevates smoothies and cocktails.
• Salads and veggie dishes: add a kick to salads, coleslaw, and vegetable stir-fries with fresh ginger.

A superstar in health and wellness

Nowadays, healthcare professionals recommend ginger can help prevent or treat nausea and vomiting from motion sickness, pregnancy, or cancer chemotherapy. This spice is useful to treat mild stomach upset, reducing the pain of osteoarthritis, and may even be used in heart disease.

Fresh Ginger a homemade remedy

• Ginger water: Infuse water with fresh ginger slices for a refreshing and healthful drink. It aids digestion and provides antioxidants.
• Ginger oil: Topically apply ginger oil to soothe aches, pains, and sore muscles. It’s also good for indigestion and upset stomach.
• Food poisoning: Ginger can help alleviate symptoms of food poisoning, making it a handy remedy for digestive distress.

In summary, fresh ginger is more than a spice or a natural remedy. It’s a flavor enhancer that brings warmth and wellness to our lives.

7. Some surprising health benefits of Ginger roots

Fresh ginger is a remarkable spice with a wide range of health benefits. Let’s explore some of its main advantages:

Nausea relief: ginger is famous for its effectiveness in reducing nausea…

Digestive aid: ginger promotes healthy digestion by stimulating digestive enzymes and easing bloating and discomfort.

Anti-Inflammatory: gingerol in fresh ginger has potent anti-inflammatory effects, potentially benefiting conditions like arthritis.

Weight management: ginger may play a role in weight loss by influencing metabolism and reducing inflammation.

Adding fresh ginger to your meals, teas, and natural remedies can enhance your overall well-being.

Fresh Ginger – The Gift of The Nature

So, fresh ginger in Vietnam plays a vital role in the country’s agricultural economy. People highly appreciate it for its quality and flavor, making it in great demand in the market. These ginger farms provide a stable income for farming households, create jobs for agricultural workers, and contribute to regional economic development. Additionally, ginger export businesses purchase ginger from these farms, process, package, and export the product, ensuring compliance with international standards.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Fresh Ginger, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.