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cashew nuts from Vietnam

EXPORTING CASHEW NUTS

High-quality cashew nuts are known for their rich and creamy taste, providing a satisfying crunch and a good source of healthy fats.

black pepper from Vietnam

Premium pepper is famous for its bold and robust flavor, adding a zesty kick to dishes and enhancing the overall culinary experience. Its versatile nature makes it a staple ingredient in countless recipes around the world.

cassia cinnamon from Vietnam

Superior cassia possesses a heavenly fragrance and imparts a delightful warmth, enhancing the taste of various culinary creations, both sweet and savory.

ginger from Vietnam

Top-notch ginger bursts with flavor and fragrance, elevating recipes with its distinct essence and enhancing the overall taste experience.

rice from Vietnam

Top-ranking rice is an indispensable ingredient in every Asian meal. The elasticity and delicious, mild sweetness of rice will enhance the flavor of dishes.

star anise from Vietnam

Good-quality star anise is prized for its strong and distinctive licorice-like flavor, making it a key ingredient in many savory and sweet dishes.

chili pepper from Vietnam

People love fine-grade chili for its fiery and vibrant flavor, infusing dishes with just the right amount of heat and creating a tantalizing culinary experience. Its versatility adds depth to a wide range of cuisines

coffee beans from Vietnam

Find out good quality coffee beans through their aroma, taste, and freshness. A nutty, earthy, or fruity aftertaste can also be present in a cup of high-quality coffee.

desicatted coconut from Vietnam

Best desiccated coconut, when it’s dried, coconut retains the same mildly nutty flavour and pleasant sweetness as the fresh stuff.

turmeric from Vietnam

Premium turmeric is used to flavour and to color food. It is also used in medicines, food and dyeing processes. Turmeric is mostly cultivated in India, Thailand, Taiwan, and other Vietnam.

black cardamom from Vietnam

Black cardamom is one of the famous specialty spices. With a rich, slightly sweet flavor, many people compare to mint, cardamom is the “soul” to create a unique flavor that appeals to the taste buds

dragon fruit from Vietnam

Vietnamese dragon fruit has pink skin, white or red flesh, and tiny black seeds. The flavor is a delightful blend of sweetness and subtle tartness. This fruit is not only delicious but also nutritionally dense.

seedless lime from Vietnam

Seedless Lime is a unique fruit from Vietnam with a distinct flavor. It is well-known for its high quality, which stems from the region’s ideal growing conditions in Vietnam.