VIETNAMESE PEPPER

Overview

Vietnamese pepper has a strong aroma but a mild flavor—and the aromas and flavors are very different. According to one taster, "strong" was the dominant smell, with suggestions of fruit, citrus, and even fennel. The mellow flavor evokes black tea, smoke, and wood, but it's "not crazy complex" and not overly hot.

HAVIGO specializes in providing a variety of white and black pepper. Our peppers have been verified by SGS QC and always guarantee:

Not moldy.

The seeds are firm and plump, with a few flat seeds.

Not containing impurities or insect corpses.

Have a characteristic aroma, spicy flavor.

Farming in Dong Nai

Despite appearing late in Vietnam, peppercorn still became an important plant that brought about high economic value. The provinces: Binh Phuoc, Vung Tau, Dak Lak, Gia Lai… are the main supplements of black pepper. Especially, people call pepper from Phu Quoc the hidden gem. Why can Vietnam provide an abundant output of this spice? It’s due to the climate conditions are favorable for pepper cultivation.

At HAVIGO, we own 100 hectares pepper farm in Dong Nai - One of the provinces famous for pepper production.

Dong Nai province has a rich and fertile land fund that can be suitable for growing many agricultural crops such as pepper. In particular, Dong Nai has a tropical monsoon climate near the equator, with the average annual air temperature ranging from 25.7 - 26.7 degrees Celsius. It can be said that Dong Nai is a region with a temperate climate for pepper to grow easily.

Our Products

Black Pepper FAQ

Origin: Vietnam
Size: 3mm min
Moisture: 12.5% max
Admixture: 1% max
Weight: 500g/l, 550g/l, 580g/l, 600g/l

Black Pepper MC

Origin: Vietnam
Size: 3mm min
Moisture: 12.5% max
Admixture: 0.2% max
Weight: 500g/l, 550g/l, 580g/l, 600g/l

Black Pepper Asta

Origin: Vietnam
Size: 3mm min
Moisture: 12.5% max
Admixture: 0.2% max
Weight: 570g/l

Black Pepper Bold 5mm

Origin: Vietnam
Size: 5mm
Moisture: 12.5% max
Admixture: 0.2% max

Black Pepper Powder

Origin: Vietnam
Moisture: 12.5% max
Admixture: 0.2% max
Smoothly: 32 - 60 Mesh

White Pepper (DW)

Origin: Vietnam
Moisture: 12.5% max
Admixture: 0.2% max
Weight: 630g/l

Our Factory

HAVIGO is proud to export the high quality pepper from Vietnam to the world.

We own 2 large pepper factories in Dong Nai that can supply 200 - 250 tons of pepper each month. We also have modern equipment to serve the pepper production process for export.

This is the summarized steps of making black pepper

1. Harvesting 2. Threshing 3. Cleaning 4. Drying

5. Over drying 6. Grading 7. Controlling quality

8. Packaging 9. Storage

SGS QC

The inspector is so satisfied with the quality of HAVIGO's pepper and assessed that the pepper met standards for export. In HAVIGO, we provide high quality black pepper including: FAQ, MC and 5mm. Besides the specific flavor, our products also meet the qualification for export such as: BRC, HACCP and ISO.

Packing

Depending on customer needs, HAVIGO offers OEM service. For example: the black pepper is packed into PVC bags with a weight of range between 25-50 kg. However the pepper is packed, our pepper delivered to customers will always ensure the highest quality and the lowest price.

Bulk Packing for Export

Standard Bags: For bulk export, Vietnamese black pepper is typically packed in PVC or jute bags. These bags are strong and durable, suitable for handling and transport of large quantities.
Bag Sizes: Common bag sizes for bulk black pepper include 25 kg, 50 kg, and 100 kg. The specific size chosen depends on buyer requirements and shipping logistics.

Loading Process

After completing the steps, the pepper will be loaded into containers for transportation to customers.

Our products meet the standard for exporting:

Protecting from Moisture: As with packing, black pepper during loading is protected from moisture. This might involve covering the hold/truck bed with tarps during loading or transport, especially in areas with high humidity.
Fumigation: In some cases, pepper shipments might undergo fumigation to eliminate pests during transport.

Feedback Of Customers

Rajveer Singh

Udaipur, Rajasthan

“Havigo's organic rice is exceptional! The grains are plump, flavorful, and cook perfectly. It's definitely worth the price.”

Ayan Mukherjee

Kolkata, West Bengal

“I appreciate Havigo's commitment to supporting partners. They truly care about their customers. Their products are so good. We will cooperate in the future.”

Karan Patel

Ahmedabad, Gujarat

“I love Havigo's cassia, but they're often out of stock due to high demand. However, it's still a good chance to work with them”

Nikhil Menon

Kochi, Kerala

“Havigo offers a wide selection of cashew nuts. I'd love to try more unique options.”

Kabir Khan

Delhi, Delhi

“I had a question about one of Havigo's products and their customer service team was incredibly helpful. They answered all my questions promptly and professionally.”

Arjun Reddy

Hyderabad, Telangana

“Havigo's products consistently exceed my expectations! The quality is top-notch.”