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Black cardamom is often grown in mountainous areas of Vietnam. People often harvest this black cardamom in October and November. They climb to the mountain, where the cardamom plants grow and develop well. This spice isn’t your average supermarket spice. Unlike its green cousin, people harvest black cardamom when the pods are still green but just starting to ripen. This timing is important to get the best flavor and aroma. Traditionally, farmers carefully cut the pods by hand and then carry them in baskets on their backs.
Currently, HAVIGO owns a large cardamom factory with more than 200 employees for in-line production to ensure product can reach the best quality when exported.
Black cardamom at HAVIGO usually be packed in carton boxes with a weight of 10kg. However, depending on each customer's needs, we will be flexible in packaging.
Types of Packaging:
PP Bags: New, good quality PP bags are the most common choice. They offer reasonable strength and moisture resistance while allowing the cardamom to breathe slightly. Standard sizes include 25kg and 50kg bags.
Carton Boxes: Some exporters use heavy-duty cardboard cartons for smaller quantities or for higher-grade cardamom. This provides additional protection but may be less cost-effective for bulk shipments.
Packing Considerations:
Moisture Content: Maintaining a proper moisture content (around 10-13%) is crucial to prevent mold growth and preserve the flavor.
Foreign Matter: The cardamom should be free of excessive debris, dirt, or other foreign materials.
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