Good Price Desiccated Coconut: Products Supplied by HAVIGO

HAVIGO specializes in exporting premium agricultural products, including high-quality desiccated coconut, at the most competitive prices. Famous for its exceptional quality and versatility, good price desiccated coconut is one of our top-selling products. Join us as we explore the unique qualities, production process, and global demand of desiccated coconut in the following post.  

1. What is Desiccated Coconut

Vietnam, particularly Ben Tre Province, is famous as the “coconut capital” of the country. This region is a big producer of fresh coconuts and a wide range of coconut-based products. Among them, desiccated coconut stands out as a premium offering. Available in fine, medium, and chip grades, Vietnamese desiccated coconut is a favorite for baking, cooking, and industrial applications.  

The production process begins with farmers carefully harvest mature coconuts. The coconut meat is grated and dried using hot air, resulting in a finely textured, dry product that meets international standards. In recent years, global demand for desiccated coconut has increased due to its culinary versatility and nutritional benefits.  

In summary, Vietnamese desiccated coconut is a flavorful and versatile ingredient that enhances both sweet and savory dishes. It also plays a significant role in Vietnam’s export industry, showcasing the country’s ability to deliver high-quality agricultural products to the world.  

2. Fine, Medium and Chip size

Vietnamese desiccated coconut is available in various sizes to cater to diverse culinary and industrial needs:  

Fine grade

• Particle size: Smallest, resembling coarse flour or breadcrumbs.  
• Uses: Ideal as a filler, topping, or ingredient in baked goods like cookies, cakes, biscuits, and snack bars. Its fine texture ensures even distribution and a smooth consistency in recipes.  

Medium grade

• Particle size: Slightly larger than fine grade.  
• Uses: Perfect for both sweet and savory dishes, adding a delightful coconut essence and a satisfying chew. It’s also used in granola bars, trail mixes, and as a topping for bread and cakes.  

Chip grade

• Particle size: Largest, providing a dense texture.  
• Uses: Ideal for toppings, granola bars, trail mixes, and decorative purposes where a noticeable coconut presence is desired.  

3. Fat Content in Desiccated Coconut

The fat content in desiccated coconut varies depending on the processing method, offering options to suit different culinary needs:  

Low-Fat (up to 35% fat)

• Characteristics: Much of the natural coconut oil is removed, resulting in a drier texture and subtler flavor.  
• Uses: Ideal for health-conscious consumers or recipes requiring a lighter coconut taste.  

Medium-Fat (40–50% fat)

• Characteristics: Retains a moderate amount of natural coconut oil, offering a richer texture and flavor.  
• Uses: A versatile choice for a wide range of dishes, from baked goods to savory recipes.  

High-Fat (63% fat and above)

• Characteristics: Retains most of its natural coconut oil, delivering the richest flavor and creamiest texture.  
• Uses: Perfect for desserts, curries, and beverages where a strong coconut presence is desired.  

Shelf life of desiccated coconut depends on its fat content. Lower fat content, longer shelf life of desiccated coconut.

• High-Fat: Up to 18 months when stored unopened in cool, dry conditions.  
• Low-Fat: Up to 24 months under the same storage conditions.  
• Opened Packaging: Store in an airtight container in a cool, dry place for up to 6 months.  

4. Good price Medium Grade Desiccated Coconut

Medium-grade desiccated coconut is slightly larger in particle size compared to the fine grade, offering a delightful chew and pronounced texture.  

• High-fat content: Contains a minimum of 63% fat, enhancing its rich coconut flavor and aroma.  
• Versatility: Perfect for desserts, granola bars, trail mixes, yogurt parfaits, and as a topping for bread and cakes. It also adds moisture, flavor, and texture to baked goods like cookies and pastries.  
• Industrial use: Widely used in food processing for products like coconut milk, yogurt, and confectionery items.  

Specifications of good price Medium Grade Desiccated Coconut

• Moisture: 3–5% max  
• Free Fatty Acids: 0.3% max  
• Fat: 63% min  
• Shelf Life: 18 months  
• Packing: 50kg/PE bag, 2 Kraft Bags, & PP bag  

5. Good price Fine Grade Desiccated Coconut

Fine-grade desiccated coconut has small particle size, resembling coarse flour or breadcrumbs. 

• Fat content options: Available in low-fat (up to 35%), medium-fat (40–50%), and high-fat (63% and above) varieties.  
• Smooth texture: Ensures a uniform appearance and creamy texture, ideal for baking, confectionery, and savory dishes.  
• Versatility: Perfect for cakes, cookies, muffins, truffles, and dairy-free alternatives like coconut milk and yogurt.  

Specifications of good price Fine Grade Desiccated Coconut

• Moisture: 3% max  
• Free Fatty Acids: 0.3% max  
• Fat: Low (35% max), Medium (40–50% min), High (63% min)  
• Shelf Life: 18 months  
• Packing: 50kg/PE bag, 2 Kraft Bags, & PP bag  

6. Vietnam’s rise in Desiccated Coconut exports

Ben Tre Province, Vietnam’s “coconut capital,” is a hub for high-quality desiccated coconut production. With meticulous harvesting and processing techniques, Vietnamese desiccated coconut has gained a unique position in the global market.  Here are competitive advantages of Vietnam in producing good price desiccated coconut.

• Favorable climate and soil: Vietnam’s lush land and tropical climate ensure high yields of premium coconuts.  
• Advanced processing: Technological advancements have led to more hygienic and efficient production methods.  
• Quality control: Strict quality control measures ensure compliance with international food safety standards, delivering a consistent and reliable product.  

Global demand for Desiccated Coconut from Vietnam: Vietnamese desiccated coconut is in high demand worldwide, particularly in Europe (Netherlands, Belgium, Germany), the United States, and Bangladesh. Its versatility in food ingredients and confections makes it a sought-after product.  

7. HAVIGO – Your Trusted Desiccated Coconut Supplier

As a leading exporter of desiccated coconut, HAVIGO is proud to source our products from Ben Tre Province, Vietnam’s “Kingdom of Coconut.” With over 77,000 hectares of coconut-growing land and an annual output of 600 million coconuts, Ben Tre is at the heart of Vietnam’s coconut industry.  We commit:

Own farms and factories: We own coconut farms and two desiccated coconut factories in Ben Tre, employing over 2,000 skilled workers.  

Premium quality: We can supply desiccated coconut at all 3 level of fat content (63–68%) and exceptional quality, making it a versatile ingredient for various recipes.  

Sustainability: We prioritize sustainable farming practices and fair-trade principles, aligning with global trends in environmental responsibility.  

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing good price Desiccated Coconut from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.