Vietnamese Cassia Powder: A Flavorful and Versatile Spice

Any spice can be made into powder for more uses, and cassia cinnamon isn’t an exception. Cassia powder, another form of cinnamon, is a spice famous for its unique flavor profile and potential health benefits. It’s also a versatile spice that is easy to use. Let’s discover more about Vietnamese Cassia Powder in the following post!

1. What is Vietnamese Cassia Powder

Cassia powder is a dark brown spice with a strong, sweet, and slightly bitter aroma. People make cassia powder from cassia bark with a high oil content, normally of 3%. Therefore, it offers a warm, spicy flavor – the unique flavor of cassia cinnamon. The aroma of cassia powder is also distinctive. It is more intense than cinnamon, with a pronounced sweetness and a touch of spice. 

Cassia powder is versatile because it is typically available in various mesh sizes, ranging from coarse to extra-fine. The most common mesh sizes for cassia powder range between 80 – 100. In which:

• 80 mesh: This is a medium-coarse grind, people commonly use it in baking and cooking.
• 100 mesh: People often use the fine grind in spice blends and flavoring beverages.

Nutritional benefits

Cassia powder is full of essential nutrients, including vitamins C, D, B6 and B12, as well as minerals like magnesium, calcium, and iron. It is also a good source of coumarin, a compound with potential health benefits. Studies suggest that coumarin may have anti-inflammatory and antioxidant properties.

2. Culinary uses of Cassia Powder

Cassia powder is an indispensable ingredient in traditional Vietnamese cuisine. It is commonly used in a variety of dishes, including soups, stews, desserts, and beverages. Beyond Vietnamese cuisine, cassia powder is gaining popularity in global cuisine. Its versatility allows people to create with a wide range of ingredients and cuisines. Here are some common uses:

• Baking: People use cassia powder in baking to add a warm, spicy flavor to cookies, cakes, and breads.
• Spice blends: Cassia powder is a common ingredient in spice blends, such as Chinese five-spice powder and garam masala.
• Beverages: People can add cassia powder to beverages, such as tea and coffee, to impart a warm, spicy flavor.
• Marinades: In marinades, this spice enhances the flavor for meats and poultry.
• Desserts: People can also dust cassia powder desserts, such as cakes and pastries, for a touch of spice and flavor.

3. Pairing Cassia Powder with other spices

Cassia powder pairs well with a variety of ingredients, including:

• Star anise: Star anise and cassia powder are often combined in Chinese cuisine.
• Clove: Clove and cassia powder complement each other’s warm, spicy flavors.
• Ginger: Ginger adds a zingy note to dishes that contain cassia powder.
• Honey: Honey can help to balance the sweetness of cassia powder.
• Citrus: The citrusy notes of lemon or orange can complement the warm, spicy flavor of cassia powder.

Conclusion

Vietnamese cassia powder is a unique spice that offers a combination of flavor, aroma, and potential health benefits. Its warm, spicy taste and versatility make it a valuable addition to any spice cabinet. Vietnamese cassia powder is definitely worth adding to your collection.

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Vietnamese Cassia Powder, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.