Vietnam Cashew Nuts: A Nutty Delight of Binh Phuoc

For a long time, cashew nuts have been the favorite snack of everyone worldwide. Who can forget the crunchy flavor of every bite, the sweet and nutty flavor of the aftertaste? Many people describe the experience as the magic bursts on the tip of their tongue. And, did you know where this amazing snack comes from? It’s Binh Phuoc province of Vietnam – an Asian country famous for exporting high-quality cashew nuts which are famous all over the world. Let’s discover more about VIetnamese Cashews from Binh Phuoc in the following post!

1. Cashew Nuts – A popular export product from Vietnam

Cashews, the kidney-shaped kernel, were originally native to Brazil and found their way to Vietnam during the 19th century. Since the 90s of the 20th century, Vietnam has emerged as the main producer of cashews in Asia. Nowadays, Vietnam wears the crown as the world’s leading cashew exporter, supplying approximately 40% of global production. Provinces like Binh Phuoc and Dong Nai are cashew heavens, nurturing these valuable kernels. People call Binh Phuoc as the capital of cashews

Vietnamese cashews boast unique characteristics. These nuts are generous in size, with a creamy texture that melts in your mouth. So, their natural sweetness sets them apart, making them a versatile ingredient in even savory and sweet dishes.

2. Why do Binh Phuoc Cashew Nuts stand out?

Impressive size and creaminess

It’s easy to realize that Vietnam cashews are bigger than their nutty peers. Their generous size makes them distinctive. You can imagine biting into a cashew that’s creamy — a texture that lingers on your taste. Also, their size ensures a satisfying crunch no matter if you’re enjoying them straightly or combining them into cooking recipes.

• Initial, savory delights: Vietnamese cashews elevate stir-fries, curries, and salads. Their creaminess balances out spicy or tangy flavors.
• Furthermore, sweet treats: From cookies to energy bars, these cashews add depth and crunch. Their natural sweetness complements desserts without overpowering other ingredients.

Flavorful and versatile

The flavor of Vietnam cashews is a harmonious blend of subtle sweetness and nuttiness. It’s creative that people make cashew nuts mixed with other amazing tastes. It should be mentioned that cheese flavor, chocolate flavor, coconut milk flavor. Moreover, if you want a much more unique experience, you can try wasabi, ginger, or mixed spices flavors. With the diversity of combinations between cashews and unique flavors, there will be something to satisfy your taste.

Quality assurance

For years, Vietnam has taken pride in cashew production. Rigorous quality control ensures that only the best kernels make it to market. Farmers and workers follow the best procedures, from cultivation to processing, resulting in nuts that meet international standards: BRC, HACCP, ISO…

Competitive pricing

Despite their impressive attributes, don’t worry, Vietnam cashews remain competitively priced. The reason is the abundance of cashew-growing regions in Binh Phuoc provinces helps the costs reasonable. Therefore, importers can get premium quality at the best price. Both the quality and good price contribute much to the cashew nuts exporting turnover of Vietnam.

Lastly, we can know the reason why Vietnamese cashews stand out from others. They are due to their large size, unique flavor, good quality, and affordability. It’s a good experience to savor the nutty goodness that Vietnam brings globally!

3. Processing of Vietnam Cashew Nuts – Made by love

By exploring how people harvest and process cashews, we will know well why this product from Vietnam is prized for its exceptional quality. It’s a long journey requiring care and dedication, and the utmost is the love of the farmers. Now, we just focus on 2 main points in the harvesting process of cashews.

A delicate task: Harvesting by hand

The journey begins in the lush orchards of Vietnam. Farmers with tactful hands carefully pluck the cashew apples, each protecting a single nut. But here’s the twist: the nut is covered in a toxic shell that can cause skin irritation. Hence, manual harvesting is essential to avoid damaging the precious kernels. This requires carefulness at a high level.

Roasting away the toxins in Kernel Nuts

After being harvested, the cashew shells undergo a transformative process. Workers roast them to remove the toxic resin. This roasting process removes the harmful compounds and imparts a delightful aroma to the cashews.

There are many steps to follow to make cashew nuts products meet the standard of exporting. However, these are 2 important steps that affect the quality of the input ingredient.

4. The art of grading: From W180 to W320

If you do deep research on how people are cashews, you will realize that there are many categories of cashews. People meticulously grade Vietnamese cashews based on size and quality. However, these are the main sizes of cashew nuts and how they are used.

• W180 (Large): These cashews are the largest of the bunch. Their size makes them ideal for snacking or as premium ingredients in dishes.
• W240 (Medium): A little smaller but equally delicious, W240 cashews hit the balance between size and versatility.
• W320 (Small): These petite kernels are perfect for baking, garnishing, or adding a delightful crunch to salads.

5. Closer look at the Cashew Nuts market

Vietnam – the leading Cashews supplier

The data shows that Vietnam’s cashew nut exports remain in the first position. By the General Department of Customs, Vietnam’s cashew exports in 2023 reached 644 thousand tons, earning 3.64 billion USD, increasing 24% in volume and 18.1% in value more than the previous year. 

Nowadays, cashews from Vietnam have been to over 90 countries, with major importers including the United States, China, and the European Union. The global appetite for these wholesome nuts continues to develop.

Prediction of the Cashews market trends

Experts forecasted in 2024, the world economy will face many unfavorable factors. The national conflicts will continue to affect negatively the global cashew industry. However, Vietnam still expects archiving positive movements. 

Many experts believe that, with current technological development, Vietnam cashews are competing with other countries. For example, Ivory Coast is a country with strengths in raw cashew materials. Therefore, the cashew industry should focus on the diversity of processed products and processing quality to increase competitive advantage.

Cashew Nuts – The Nutty Delight from Vietnam

Whether you’re a food enthusiast, a health-conscious consumer, or a culinary professional, Vietnam cashews offer a delightful blend of taste, nutrition, and versatility. Stay tuned for deeper insights into this nutty world!

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interest in importing premium Cashew Nuts, please contact us for better support via WhatsApp: +84 979 58 58 56.