Premium Turmeric from Vietnam: Fresh and Dried Products

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium spice products, including turmeric, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: premium turmeric from Vietnam.

1. How to grow Turmeric in Vietnam

Turmeric is an easy-to-grow plant, especially in warm climates. It prefers sunshine and thrives in temperatures above 21°C. The best soil for turmeric is slightly acidic (pH 6.0 to 6.8), fertile, and well-draining. Adding compost or organic matter can improve soil quality, ensuring the plant gets all the nutrients it needs to grow healthy and strong.  

When planting turmeric, you don’t need fancy seeds. Instead, farmers use pieces of turmeric root (called rhizomes) that are firm, healthy, and have small buds called “eyes.” These buds grow into new shoots.  

In Vietnam, turmeric is usually planted between March and April, just before the rainy season. This timing helps the plant develop before the nourishing monsoon rains arrive. Interestingly, many Vietnamese farmers grow turmeric alongside rubber trees. Since rubber trees take years to mature, turmeric provides a valuable source of income in the meantime.  

One of the best things about growing turmeric is that it requires minimal care. It thrives in Vietnam’s warm, humid climate and doesn’t need much watering, especially during the rainy season. This makes it a low-maintenance and cost-effective crop.  

2. Harvesting premium Turmeric

Turmeric takes about a year to mature. When it’s ready to harvest, the leaves turn yellow or start to die back. This is a sign that the root (the most valuable part of the plant) has developed its rich color and flavor.  

To harvest, farmers carefully dig around the base of the plant and gently lift the turmeric rhizomes out of the soil. They also take care not to damage any new shoots that might grow into future plants. Harvesting requires a delicate touch to ensure the roots remain intact and undamaged.  

After harvesting, the turmeric is washed to remove dirt and left to air dry. Once completely dry, the rhizomes can be stored in a cool, dark, and dry place, ready to be sold or used.  

3. Premium Fresh and Dried Turmeric from Vietnam 

a. Fresh Turmeric from Vietnam

Turmeric (Curcuma longa) is a popular crop in Vietnam, known for its vibrant yellow color and earthy flavor. It’s widely used in both cooking and traditional medicine. The bright yellow color comes from a compound called curcumin, which is found in turmeric. Vietnamese turmeric typically contains around 0.3% curcumin.  

This golden spice is not only visually appealing but also packed with health benefits. Whether you’re cooking a turmeric-infused dish or exploring its medicinal uses, Vietnamese turmeric is a true gem in the country’s agricultural landscape.  

Specifications of Fresh Turmeric

• Place of Origin: Hung Yen, Nghe An, Tay Nguyen, Vietnam  
• Average Length: 7 cm or more  
• Packing: 25–50 kg per mesh bag  

b. Dried Turmeric

Dried turmeric is made by drying fresh turmeric roots. This process intensifies the flavor and extends its shelf life. Whole dried turmeric is made by drying the entire root, while sliced dried turmeric is made by slicing the roots before drying.  

Dried turmeric has a darker color and a more concentrated flavor compared to fresh turmeric. It’s a key ingredient in many spice blends, including some versions of Vietnamese five-spice mix. It also adds a warm, earthy flavor to marinades for meats and seafood.  

Specifications of Dried Turmeric

• Place of Origin: Hung Yen, Nghe An, Tay Nguyen, Vietnam  
• Moisture: 7% max  
• Admixture: 0.5% max  
• Purity: 95.5%  
• Shelf Life: 2 years  
• Packing: 25–50 kg per PE bag, PP bag, or carton box  

Sliced Dried Turmeric: Besides whole dried turmeric, sliced dried one is made by slicing fresh turmeric roots and then drying them. This form is often ground into a fine powder, which is used as a spice and natural food coloring. Like whole dried turmeric, it has a long shelf life and a more intense flavor than fresh turmeric.  

4. How to store Fresh and Dried Turmeric 

Fresh turmeric has a bright color and strong flavor, making it a great addition to many dishes. To keep it fresh, gently scrub off any dirt and pat it dry with a paper towel. For short-term storage, wrap the turmeric in a paper towel, place it in a resealable plastic bag, and store it in the fridge for up to a few weeks.  

For longer storage, you can freeze it. Peel and chop the turmeric, then store it in airtight containers or freezer bags.  

Another great way to preserve fresh turmeric is by making turmeric paste. Simply grate the turmeric, mix it with water, lemon juice, and a pinch of salt, and store the paste in an airtight container. You can keep it in the fridge for several weeks or freeze it for longer storage.  

Tips for storing Dried Turmeric: To store dried turmeric, keep it in a cool, dry place in a sealed container, away from direct sunlight. This prevents mold and preserves its quality.  

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Premium Fresh and Dried Turmeric from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.