Premium Green Coffee Beans: Supplied by HAVIGO

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting many Vietnamese agricultural products, including green coffee beans, at the most competitive price on the market. Let’s explore one of our top-selling products in this post: premium green coffee beans.

1. Vietnam: A global premium Green Coffee Beans supplier

According to the report, coffee bean exports account for over 10% of Vietnam’s total agricultural exports. In 2023, Vietnam exported 1.62 million tons of coffee beans and the annual value is around $4.2 billion. Nowadays, Vietnam is at the top of producers and exporters of Robusta coffee beans. Vietnam holds a substantial 40% share of the global Robusta market.

The Central Highlands region or the “capital of coffee” is the heart of Vietnam’s coffee production. Approximately 650,000 hectares of coffee plantations thrive here. So, this is home to smallholder farmers who cultivate coffee beans with dedication and skill.

In summary, Vietnamese green coffee beans are not only a significant agricultural product but also a testament to the hard work and innovation of smallholder farmers. Their unique flavors and sustainable practices contribute to Vietnam’s global coffee reputation.

2. Coffee Beans cultivation in Vietnam

The cultivation of coffee plants is the first step in the production of coffee. Arabica (Coffea arabica) and Robusta (Coffea canephora) are the two primary species. Robusta beans are more resilient and can grow at lower elevations, whereas Arabica beans are grown at higher elevations and are prized for their superior flavor. 

Arabica thrives at elevations between 600 and 2,000 meters and needs a cool subtropical climate. It requires certain shade conditions and a lot of moisture. Conversely, robusta is able to grow at lower elevations, including sea level. Furthermore, 23 to 28°C is the ideal temperature range for coffee plants. Arabica requires a minimum of 1,500 to 2,000 mm of rainfall annually. Irrigation is required in areas with lower rainfall. 

Harvesting Coffee Beans

In a year, the farmers can harvest coffee beans twice. The main coffee crop of Arabica coffee usually starts around November to April of the following year. This time frame can extend from November to June for Robusta. The best coffee cherries are frequently produced by this crop. with consistent ripeness and a distinct flavor. But there’s an extra crop of coffee. For both Arabica and Robusta coffees, it typically begins immediately following the main crop and lasts from May to September. Compared to the main crop, coffee berries that are harvested as an extra crop are frequently of lower quality. and are frequently utilized for different things, like instant coffee or goods of a lower required quality.

Harvesting methods vary depending on the type of bean. Robusta beans are known for their high yield, so farmers often hand-pick them to ensure they only collect ripe cherries. Arabica, with its lower yield but more delicate flavor, may necessitate some form of mechanical harvesting. Once harvested, coffee beans are processed. The wet method removes the fruit flesh, resulting in a cleaner taste. Or the dry method, which uses natural sunlight to produce a more intense flavor. 

Despite its success, Vietnam’s coffee bean production faces challenges. Climate change threatens ideal growing conditions, and price fluctuations in the coffee market can leave farmers vulnerable. However, there is a growing emphasis on specialty coffee production. This opens up opportunities for Vietnamese coffee to evolve beyond its traditional strong and bold flavors. Vietnamese coffee has the potential to strengthen its position on the global coffee map by adopting sustainable practices and experimenting with new taste profiles. 

3. Kinds of premium Green Coffee Beans

There are 2 kinds of coffee beans: Robusta and Arabica. They are not only different in flavor but also in caffeine and acidity. These differences bring a unique experience to coffee lovers. Let’s have a quick comparison of these 2 types:

Robusta: making up a large portion of Vietnam’s coffee exports. Renowned for its strong flavor or aroma, and higher caffeine content,.

Arabica: While less common in Vietnam, Arabica beans offer a smoother, more nuanced taste profile with hints of fruit and chocolate.

Feature	Robusta	Arabica
Taste	Bold, bitter, earthy, sometimes described as having a rubbery or burnt rubber flavor	Smooth and sweet, with hints of chocolate, fruit, and nuts
Caffeine content	Higher (2-2.5% caffeine)	Lower (1-1.5% caffeine)
Acidity	Lower acidity	Higher acidity
Aroma	Lower acidity	Higher acidity
Growing conditions	Can grow in lower altitudes and less ideal climates	Requires higher altitudes and ideal climate conditions
Yield	Higher yield	Lower yield
Price	Less expensive	More expensive
Common uses	Espresso blends, instant coffee	Specialty coffees, pour-over coffee

4. The Coffee Bean size classification process

Here are the steps in the classification process of coffee beans. 

The workers pour coffee beans through vibrating screens with different hole sizes. These screens with holes of different diameters according to specific standards (from 8 to 20/64 inches). If you have a handful of green coffee, spread it on an 18/64-inch screen. The beans that are on the screen will be classified as screen 18. The beans that fall through the screen and stay on the 16/64 screen will be classified as screen 16. 

Like that, we will have relatively groups of coffee beans of the same size. However, this classification is also difficult to be 100% absolute, SCA allows a 5% error with screen measurements.

The numbers 20, 18, 16… have the meaning the ratio of beans on 64 parts of 1 inch. For example, sieve 18 corresponds to 18/64 inch or 7.1mm, and sieve 16 is 16/64 inch or 6.3mm.

Common Coffee Bean sizes

Vibrating screens usually measure coffee bean sizes. Sifters come in many different sizes, usually numbered from 8 to 20. In which 20 is the largest and 8 is the smallest. 

• Large beans (size 16, 18, 20): Large beans often give coffee with a rich flavor and thick body.
• Medium beans (size 14): Medium beans give coffee with a balanced flavor and moderate body.
• Small beans (size 8, 10, 12): Small beans often give coffee a light flavor and a thin body.

5. How to store Green Coffee Beans

Green coffee beans contain oils, proteins, and sugars. These components are easy to be spoiled when exposed to certain environmental factors. Humidity, temperature, light, and oxygen are the primary reasons for deteriorating bean quality.

Ideal storage conditions

To store green coffee beans, it’s essential to create an optimal storage environment. Here are natural factors that affect the coffee beans:

• Temperature: The ideal storage temperature for green coffee beans is between 13°C to 18°C. Temperatures outside this range can accelerate aging and impact flavor.
• Humidity: Low humidity is crucial. The ideal relative humidity is 11% or lower. High humidity promotes mold growth and can lead to coffee bean spoilage.
• Light: Green coffee beans are sensitive to light. So, store them in a dark place to prevent premature aging and flavor loss.
• Oxygen: Oxygen is a catalyst for oxidation, which can negatively affect the taste. Airtight containers are essential to minimize oxygen exposure.

Choosing the right container

The container plays a vital role in preserving bean freshness.

• Airtight containers: Choose containers with airtight seals to protect beans from oxygen, moisture, and odors.
• Material: Glass, metal, and food-grade plastic are suitable options. Avoid containers made from materials that can impart odors or flavors.
• Size: Choose a container that fits your coffee consumption needs to minimize air exposure. Overlarge containers can lead to increased oxidation.
• Storage location: The ideal storage location is cool, dark, and dry. A pantry or basement can be suitable options. Avoid storing beans near appliances that generate heat or strong-smelling substances.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Green Coffee Beans, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.