Japonica White Rice: Delicious and Chewy Round Grain Rice
Japonica rice is a short-grain rice originating from Japan. The rice grains are round, plump, and have a natural shine. When cooked, it has a slightly sweet taste, is soft and sticky, and has a gentle aroma. Because of these outstanding characteristics, Japonica rice is popular for making many traditional Japanese dishes such as sushi, rice rolls, rice balls, etc. Did you know that: Vietnamese farmers can grow Japonica white rice and supply it to the world? Let’s find out in the following post!
1. Why is Japonica White Rice popular?
Originates from Japan, nowadays Japonica is popular worldwide. Here are the reasons for its popularity:
Delicious flavor: Japonica rice is round, regular, smooth, pearly white, and has a light, pleasant aroma. The rice grain maintains its natural ductility when cooked. Also, after cooling, it is still sticky and easy to eat. As a result, Japonica serves as the heart of Japanese meals.
Nutrition value: Japonica rice is rich in starch, providing energy for the body. In addition, rice also contains a small amount of protein, vitamins, and minerals.
Diverse dishes: People use Japonica rice to cook traditional Japanese rice dishes such as sushi, rice rolls, rice balls… In addition, they can also use Japonica rice to cook other common rice dishes such as fried rice, fried rice…
2. Is Japonica Rice grown in Vietnam?
The answer is yes. In recent years, Vietnam has been successful in growing and producing Japonica rice. Japonica rice varieties are mainly grown in Dong Thap and An Giang provinces. Vietnamese Japonica rice has the same quality as Japanese rice and even has its own advantages.
Comparison of Vietnamese and Japanese Japonica rice
| Features | Vietnamese Japonica rice | Japanese Japonica rice |
| Flavor | Delicious, slightly sweet, soft and sticky | Richly fragrant, chewy |
| Price | Lower | Higher |
| Distribution | Easy to find | Difficult to find |
Advantages of Vietnamese Japonica rice
Good quality: Vietnamese Japonica rice is grown and processed according to modern processes, ensuring quality.
Affordable price: Compared to Japonica rice imported from Japan, Vietnamese rice is much cheaper.
Easy to find: You can easily find Vietnamese Japonica rice at supermarkets, rice stores, or e-commerce sites.
3. How to choose delicious Japonica
It is not so hard to buy high-quality Japonica white rice. Here are some tips for you when selecting this kind of rice:
Observe the rice grains: Choose round, plump, evenly colored rice grains that are not broken or mixed with impurities.
Smell the rice: Good rice has a natural aroma and no strange smell.
Touch the rice: Good rice feels firm and not moldy.
And after buying Japonica rice, here are some recommendations for you to make delicious dishes from this rice
- Sushi: A traditional Japanese dish, it is a mix of Japonica rice with vinegar, combined with fresh seafood, seaweed and vegetables.
- Rice rolls: People roll Japonica rice with vegetables, meat, eggs… inside a layer of seaweed.
- Rice balls: They roll Japonica rice into small balls, eaten with spices or other foods.
- Fried rice: Japonica rice is fried with vegetables, meat, and eggs… creating a delicious and attractive dish.
Conclusion
Japonica rice is a very delicious and nutritious rice. If you are looking for a type of rice to change the taste of your family, Japonica rice is a great choice. With good quality, affordable price and easy to buy, Vietnamese Japonica rice will satisfy you.
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Japonica White Rice, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.